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The Spotted Pig Pimm's Cup Recipe

The Serious Eats Team
The Spotted Pig Pimm's Cup Recipe

Not quite a traditional recipe, but with very traditional flavors, Ryan Gannon's version is "firmed up" with Cointreau.

  • Yield:1 cocktail
  • Active time: 5 minutes
  • Total time:5 minutes
  • Rated: 4

Ingredients

  • 2 large mint leaves
  • 2 slices cucumber
  • Ice
  • 3/4 ounce freshly squeezed lime juice
  • 3/4 ounce Cointreau
  • 2 ounces Pimm's No. 1
  • Ginger ale

Directions

  1. 1.

    Put mint leaves, cucumber, and ice in a highball glass. Fill a cocktail shaker with ice. Add lime juice, Cointreau, and Pimm's. Shake and strain into glass. Top with ginger ale.

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