Cider Sangria Recipe
Published:
Last Updated:
[Photograph: Christopher Lehault]
This one's a cidery twist on white sangria, with a sparkling semidry cider and fruit infused with ice cider to add tons of rich fruit flavor. Feel free to substitute whatever local fruit is in season.
- Yield:makes 8 servings
- Active time: 10 minutes
- Total time:2 hours
Ingredients
- 8 ounces ice cider
- 4 ounces Grand Marnier
- 1 apple, cored and sliced
- 1 orange, peeled, seeded and sliced
- 2 cups sliced cantaloupe
- 2 cups sliced honeydew
- 1/2 inch ginger root, peeled but not sliced
- 1 750ml bottle semi-dry cider
Directions
-
1.
Combine all sliced fruit, ginger root, ice cider, and Grand Marnier in mason jar or other resealable container. Refrigerate for two hours.
-
2.
After two hours, remove and discard the ginger root. Pour the fruit and alcohol mixture into a pitcher. Add 2 cups of ice to mixture.
-
3.
Slowly pour semi-dry cider into pitcher and gently stir to combine. Serve in wine glasses.
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