Decolletage Recipe

Maggie Hoffman

A warming cocktail with notes of cinnamon and orange.

Published: Last Updated:
Decolletage Recipe

This recipe from Chris Hannah of French 75 Bar in New Orleans was chosen as one of the 101 Best New Cocktails to be included in Gaz Regan's 2011 Annual Manual for Bartenders. It's fragrant and slightly mentholated, with hints of sweet orange and cinnamony spice. Not for the timid, but seductive all the same.

  • Yield:makes 1 cocktail

Ingredients

  • 1 1/2 ounces reposado tequila
  • 1 ounce Dubonnet Rouge
  • 1/2 ounce Aperol
  • 1/4 ounce Fernet Branca
  • garnish: orange twist

Directions

  1. 1.

    Stir over ice and strain into an ice-filled brandy snifter (or double old-fashioned glass). Break orange twist over the drink, then add as garnish.

Cocktail Strainer

8 % lower than usual Updated hourly $7.99 from Amazon

This post may contain links to Amazon or other partners; your purchases via these links can benefit Serious Eats. Read more about our affiliate linking policy.

Comments
ADD A COMMENT

Add a rating with your comment:

Comments can take a minute to appear—please be patient! Some comments may be held for manual review.

PREVIEW YOUR COMMENT