Benedictine Sandwiches Recipe

Directions

1. 1.

   Grate cucumber pulp. Use cheesecloth or a dish towel to squeeze out juice.

2. 2.

   Combine cucumber with cream cheese, onion, salt and white pepper; mix thoroughly.

3. 3.

   Add a very small amount (2 drops) of food coloring; just enough to turn the spread a pale green.

4. 4.

   Divide spread among 9 slices of bread and top with other 9 slices.

5. 5.

   Remove crusts and slice sandwiches diagonally.