Ramp and Pork Dumpling Filling Recipe

J. Kenji López-Alt
Published: Last Updated:
Ramp and Pork Dumpling Filling Recipe

Note: for instructions on how to stuff dumpling skins, check out the recipe here.

Read more: Three Ramp Recipes

  • Yield:Makes enough for about 40 dumplings
  • Active time: 20 minutes
  • Total time:20 minutes

Ingredients

  • 2 tablespoons vegetable oil
  • 1/2 pound ramps, finely sliced
  • 1/2 pound fatty ground pork
  • 1 tablespoon soy sauce
  • 1 tablespoon Shaoxing wine or dry sherry
  • 2 teaspoons sugar

Directions

  1. 1.

    Heat vegetable oil in a large wok or skillet over high heat until smoking. Add sliced ramps and cook, stirring and tossing frequently, until lightly browned, about 2 minutes. Transfer to a medium bowl. Add remaining ingredients and combine.

  2. 2.

    To make and cook dumplings, follow this recipe for homemade dumplings, starting with step 4.

This Recipe Appears In
Three Ramp Recipes

All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.

ADD A COMMENT

Add a rating with your comment:

Comments can take a minute to appear—please be patient! Some comments may be held for manual review.

PREVIEW YOUR COMMENT