Ramp and Pork Dumpling Filling Recipe

Ramp and Pork Dumpling Filling Recipe

Note: for instructions on how to stuff dumpling skins, check out the recipe here.

  • Yield:Makes enough for about 40 dumplings
  • Active time: 20 minutes
  • Total time:20 minutes


  • 2 tablespoons vegetable oil
  • 1/2 pound ramps, finely sliced
  • 1/2 pound fatty ground pork
  • 1 tablespoon soy sauce
  • 1 tablespoon Shaoxing wine or dry sherry
  • 2 teaspoons sugar


  1. 1.

    Heat vegetable oil in a large wok or skillet over high heat until smoking. Add sliced ramps and cook, stirring and tossing frequently, until lightly browned, about 2 minutes. Transfer to a medium bowl. Add remaining ingredients and combine.

  2. 2.

    To make and cook dumplings, follow this recipe for homemade dumplings, starting with step 4.