Marmalade Bread Recipe
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- Yield:8
- Active time: 15 minutes
- Total time:1 hour, 10 minutes
Ingredients
- 2 3/4 cups whole wheat flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1 cup whole milk
- 1 cup thick cut marmalade, microwaved for 30 seconds to loosen it
- 1 tablespoon honey
Directions
-
1.
Preheat oven to 325°F. Butter and flour a 9 x 5 inch loaf pan, making sure to knock out any extra flour.
-
2.
In a large bowl, whisk together flour, baking powder, and salt. In a medium bowl, whisk together milk, marmalade, and honey.
-
3.
Beat milk mixture into flour mixture until well incorporated. The dough will be quite thick. Pour dough into loaf pan and smooth out the top.
-
4.
Bake until loaf is golden brown and a cake tester comes out clean, about 55 minutes.
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