Vinha d'Alho Shrimp Recipe

Carrie Vasios Mullins
Vinha d'Alho Shrimp Recipe

Check out other recipes from our cocktail party menu for Carnival.

  • Yield:6 as an appetizer
  • Active time: 20 minutes
  • Total time:50 minutes

Ingredients

  • 24 large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1 large red onion, diced
  • 2 cups white wine
  • 2 tablespoons juice from 2 limes
  • 3 tablespoons freshly ground pepper
  • 3 bay leaves
  • 1/2 teaspoon Tabasco
  • 1 teaspoon salt
  • 24 toothpicks

Directions

  1. 1.

    Put all ingredients in a large ziplock bag, mix to coat shrimp. Let marinate in the refrigerator for 30 minutes.

  2. 2.

    Heat a large ridged grill pan over high heat. Place shrimp on grill and cook until done, about two minutes per side. Serve on platter with toothpicks at the side.

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