Mustard, Rice Vinegar, and Miso Dressing Recipe

Seriously Asian

Asian cookery, with an emphasis on the traditional, underappreciated, or misunderstood elements thereof.

Mustard, Rice Vinegar, and Miso Dressing Recipe

adapted from The Japanese Kitchen by Hiroko Shimbo

  • Yield:makes about 1 cup
  • Active time: 5 minutes
  • Total time:5 minutes

Ingredients

  • 1 teaspoon hot mustard paste
  • 3 tablespoons Saikyo miso (sweet white miso)
  • 3 tablespoons rice vinegar
  • 1 tablespoon dashi
  • 1 tablespoon grapeseed or olive oil

Directions

  1. 1.

    Place all the ingredients in a jar and stir to mix well. The dressing will keep in the refrigerator for a week.