Champ with Sausages Recipe

- Yield:4
- Active time: 50
- Total time:50
Ingredients
- 4 unpeeled baking potatoes, scrubbed clean
- 1 bunch scallions, diced
- 1 1/2 cups milk
- 6 tablespoons butter
- Salt and pepper
- 2 tablespoons chopped fresh parsley
- 8 mild pork sausages, such as British Bangers or Cumberlands
Directions
-
1.
Put potatoes in a large pot and cover with cold water. Bring to a boil and cook until fork tender, about 40 minutes
-
2.
Put scallions in a small saucepan. Cover with milk. Bring to a gentle boil then reduce heat and simmer for four minutes. Set aside.
-
3.
While potatoes finish cooking, heat a large frying or grill pan over medium high heat. Grill sausages until cooked through, about 10 minutes per side depending on size of sausages.
-
4.
Transfer baked potatoes to a large bowl. Coarsely mash potatoes then add hot milk with scallions and butter. Beat together until mixed and potatoes become fluffy. Season potatoes with salt and pepper. Sprinkle with parsley.
-
5.
Serve champ hot, alongside grilled sausages.