Anchovy Stock Recipe

Seriously Asian

Asian cookery, with an emphasis on the traditional, underappreciated, or misunderstood elements thereof.

Anchovy Stock Recipe
  • Yield:Makes about 1 quart stock
  • Active time: 10 minutes
  • Total time:20 minutes


  • 10 grams (about 1/3 cup) dried anchovies
  • 4 cups water


  1. 1.

    Bring the water to boil in pot over high heat. Reduce heat to medium high and add anchovies. Boil anchovies in water for ten minutes, then drain liquid into container and discard anchovies. Use immediately, or refrigerate and use within 3 days for maximum freshness.