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Peanut & Ginger Tea Recipe

Lee Zalben
Published: Last Updated:
Peanut & Ginger Tea Recipe

[Photograph: Lee Zalben]

Read more: Ginger & Peanuts: Two Great Tastes from Under the Earth

What's New On Serious Eats

  • Yield:2
  • Active time: 2 minutes
  • Total time:10 minutes

Ingredients

  • 2 cups water
  • 20 dry roasted peanuts (unsalted, shelled, and coarsely chopped)
  • 4 slices fresh root ginger (1/4 inch thick)
  • 2 teaspoons honey

Directions

  1. 1.

    Bring water to a boil. Add the peanuts and ginger and remove from heat. Let steep about 5 minutes. Strain tea and pour into two cups. Stir 1 teaspoon of honey into each cup. Serve immediately.

This Recipe Appears In
Ginger & Peanuts: Two Great Tastes from Under the Earth

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Lee Zalben Founder & President of Peanut Butter & Co.

Lee Zalben aka “The Peanut Butter Guy” is the Founder and President of Peanut Butter & Co. In 1998 Lee opened the Peanut Butter & Co. sandwich shop in New York City and in 2003 expanded into retail distribution. His line of ten different varieties of all natural peanut butter (Dark Chocolate Dreams, Cinnamon Raisin Swirl, Smooth Operator, etc.) is now sold at over 15,000 supermarkets and natural food stores throughout the US and Canada, including Kroger, Safeway, Target, Walmart, and Whole Foods. Lee has a passion for delicious, wholesome food and the people who grow it, produce it, and cook it, and serve it! Lee is the author of The Peanut Butter & Co. Cookbook (Quirk Books) which is now in its fourth printing, and writes the weekly That’s Nuts column for Serious Eats. A graduate of Vassar College, Lee also earned a master’s degree from Pace University.

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