Zozobra: A Spicy Ginger Cocktail Recipe

Zozobra: A Spicy Ginger Cocktail Recipe
  • Yield:1
  • Active time: 5 minutes
  • Total time:20 minutes


  • 1/2 oz. Morris Kitchen ginger syrup
  • 1 tsp. dried red chili flakes
  • 2 oz. bourbon
  • 1/2 oz. fresh lemon juice
  • 1 oz. cherry juice
  • 1 dash Angostura bitters
  • lemon twist


  1. 1.

    Heat ginger syrup and chili flakes in the microwave or in a small saucepan until hot but not boiling. Set aside until cool.

  2. 2.

    Combine all ingredients in a cocktail shaker with ice. Shake until cold and strain into a rocks glass. Serve straight up with a twist of lemon.