More Breadcrumbs

Horchata Recipe

J. Kenji López-Alt

The combination of blended and strained rice, almonds, and milk is at once rich and refreshing.

Horchata Recipe

Horchata is a creamy almond-based drink. The soothing, sweet beverage is a perfect foil to any chili pepper laden dish. The drink owes its creamy consistency to the combination of almonds, rice, water, and milk. Horchata is prepared by blanching and soaking almonds, pulverizing rice, and combining the ingredients in a blender and straining the mixture with cheesecloth.

Read more: Going Nuts for Horchata

  • Yield:makes 1 1/2 quarts
  • Active time: 3 minutes
  • Total time:12 hours

Ingredients

  • 1 cup uncooked long-grain rice
  • 1 cup blanched almonds
  • 2/3 cup white sugar, plus more to taste
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 quart water
  • 2 cups milk

Directions

  1. 1.

    Combine rice and almonds in blender. Blend on high speed, stopping to shake jar as necessary until roughly powdered, about 30 seconds. Add remaining ingredients to blender and blend on high speed for a further 1 minute. Refrigerate and let steep overnight. The next day, strain through a fine mesh strainer. Add more sugar, cinnamon, and vanilla to taste. Serve chilled over ice.

Best Blender

Review: The Best Blenders Under $200 11 % lower than usual Updated hourly $145.17 from Amazon
This Recipe Appears In
Going Nuts for Horchata

This post may contain links to Amazon or other partners; your purchases via these links can benefit Serious Eats. Read more about our affiliate linking policy.

Comments
ADD A COMMENT

Add a rating with your comment:

Comments can take up to a minute to appear - please be patient!

PREVIEW YOUR COMMENT