Fearsome Flip Recipe
Published:
Last Updated:
[Photograph: Veganbaking.net on Flickr]
This spicy and rich cocktail recipe from Blair Reynolds uses Trader Tiki's newest cocktail ingredient, Hazelnut Orgeat, which is a filbert-based syrp made from roasted hazelnuts grown Oregon.
- Yield:1
- Active time: 5 minutes
- Total time:5 minutes
Ingredients
- 1 ounce blackstrap rum
- 1 ounce spiced rum
- 3/4 ounce hazelnut orgeat
- 1/4 ounce allspice dram
- 1 fresh egg
- ice
- fresh nutmeg for garnish
Directions
-
1.
Add all ingredients except nutmeg to a cocktail shaker. Shake without ice for fifteen seconds. Fill shaker with ice and shake for thirty seconds.
-
2.
Strain into a coupe glass, grate nutmeg on top and serve immediately.
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