Crispy Pork Cracklings Recipe
Danish Crispy Pork Cracklings [Photograph: Mads Damgaard]
Making crispy pork cracklings yourself actually isn't that difficult. You just need some pork rind cut into 1/5-inch slices, some salt, a hot oven, and your heart doctor on speed dial.
Read more: Scandinavian Street Food: Danish Crispy Pork Cracklings
- Yield:8 to 10
- Active time: 10 minutes
- Total time:1 hour
- Rated:
Ingredients
- 1 whole rind from a pork shoulder or belly (about 1 1/2 pounds), cut in to 1/5 inch slices
- 1/3 cup of kosher salt
Directions
-
1.
Toss the pork rind slices in some salted boiling water and boil for one minute. Remove, strain, rinse in cold water, and let drip off.
-
2.
Mix slices with generous amount of salt and spread out evenly on sheet pan. Roast in a 400°F oven until crispy, 25 to 35 minutes (turn cracklings occasionally to cook evenly). Drain and cool on paper towels and serve.
This Recipe Appears In
Scandinavian Street Food: Danish Crispy Pork CracklingsThis post may contain links to Amazon or other partners; your purchases via these links can benefit Serious Eats. Read more about our affiliate linking policy.
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