Turducken Po' Boys Recipe The Serious Eats Team 0 Printer-Friendly Version Published: November 25, 2010 Last Updated: September 19, 2018 Not sure what to do with that leftover turducken? Po'boy-ify it. That's what chef Steve McHugh of Luke Restaurant in New Orleans does. Yield:1 SAVE Ingredients Turducken leftovers Cranberry sauce leftovers French bread Mayonnaise Horseradish Directions 1. Assemble sandwich and enjoy! SAVE All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.