Turducken Po' Boys Recipe The Serious Eats Team 0 Printer-Friendly Version Published: November 25, 2010 Last Updated: September 19, 2018 Not sure what to do with that leftover turducken? Po'boy-ify it. That's what chef Steve McHugh of Luke Restaurant in New Orleans does. Yield:1 Ingredients Turducken leftovers Cranberry sauce leftovers French bread Mayonnaise Horseradish Directions 1. Assemble sandwich and enjoy! All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.