Kosher Coleslaw (Health Salad) Recipe

Kosher Coleslaw (Health Salad) Recipe

Adapted from the Claremont Diner in New Jersey

[Flickr: La Grande Farmers' Market]

  • Yield:2 to 4 as a side dish
  • Active time: 10 minutes (not counting chopping)
  • Total time:2 hours (or more, for chilling)


  • 2 cups of shredded cabbage, radicchio, and carrots
  • 4 to 5 tablespoons of apple cider vinegar
  • 1 to 2 tablespoons of a neutral –tasting oil, like canola
  • 1/4 teaspoon of sugar (optional)
  • 1/4 teaspoon of salt
  • 1/4 teaspoon black pepper


  1. 1.

    Create an emulsion of the vinegar and the oil, blending thoroughly. Add sugar if desired. Salt to taste.

  2. 2.

    Marinate shredded vegetables in the mixture. Chill until quite cold (approximately 2 hours). Add additional oil or vinegar if desired.

  3. 3.

    Sprinkle with pepper before serving.