White Peach Purée Recipe

White Peach Pur\u00e9e Recipe
  • Yield:8


  • 1 pound of frozen white peaches or 4 fresh white peaches
  • 1/3 cup simple syrup
  • 1/3 cup water


  1. 1.

    Place the fruit in a blender or food processor. Add the water. Add the simple syrup. Blend until the mixture is super smooth. Taste the purée. If you need to, add a touch more simple syrup until the purée is properly sweet.