A Delightful Rosé Sangria Recipe

A Delightful Ros\u00e9 Sangria Recipe

Learn more about making sangria here »

This is perfect for a wedding shower or early afternoon occasion.


  • 1 pound strawberries sliced thin
  • 1 cup frozen raspberries
  • 1 pineapple, chopped into 1 inch cubes
  • 1/4 cup sugar
  • 1/4 cup Crème de Cassis
  • 1 1.5 liter (or 2 bottles of 750ml) bottle Rosé;
  • 2 liters seltzer water or club soda, chilled
  • Lots of ice


  1. 1.

    In a large container, sprinkle the fruit (strawberries, raspberries and pineapple) with 1/4 cup of sugar.

  2. 2.

    Pour 1/4 cup Crème de Cassis over the fruit and allow to marinate for no less than an hour, but no more than 4 hours.

  3. 3.

    Add the rosé; and seltzer water or club soda. Taste and add more sugar if necessary.

  4. 4.

    Stir, chill, and add ice just before serving.