Walnut Herb Pesto Recipe

Read more: Walnuts: The Ultimate Brain Food
Ingredients
- 1 cup toasted walnuts, chopped
- 1 cup fresh parsley, chopped
- 1 cup fresh basil, chopped
- 1/4 cup Romano cheese, grated
- 1 garlic clove, peeled
- 1/2 teaspoon black pepper, coarsely ground
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1/3 cup extra virgin olive oil
Directions
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1.
Combine all ingredients except the olive oil and pulse until minced. Add the olive oil a little at a time and continue to pulse until the mixture thickens but is still a little chunky. Spoon over a pound of just-cooked pasta and toss until well combined. Serve immediately, with a glass of cold Pinot Grigio.
This Recipe Appears In
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