Peach Chipotle Jam Recipe

Peach Chipotle Jam Recipe


  • 2.5 pounds fresh peaches, washed, pitted (not skinned)
  • 4 cups sugar
  • 1 large chipotle en adobo
  • 1/4 cup fresh lemon juice


  1. 1.

    Process peach flesh until finely chopped and juicy. Chop chipotle very finely. Place all ingredients in a heavy saucepan such as Le Creuset. Cook over high heat until boiling. Skim foam from top of mixture and discard foam. Boil mixture until it reaches 226deg and continue boiling 8 to 10 minutes. At this point the jam can be canne