Coolio's Favorite Chicken Wings Recipe

Or, Coolio's Finger-Lickin', Rib-Stickin', Fall-Off-the-Bone-and-into-Your-Mouth Chicken
Read more: The Ghetto Gourmet: Cookin' with Coolio
- Yield:4 to 6
Ingredients
- 1 family pack chicken wings (20 to 30 wings)
- A 20 sack seasoned salt (2 dime bags or 2 tablespoons)
- 1 dime bag pepper
- 1 cup brown ale
- Thai hot sauce
- 3/4 cup balsamic vinegar
- 2 tablespoons minced garlic
- 1 medium white onion, chopped
- One 4-ounce can diced jalapeños
- Two 10 3/4-ounce cans condensed cream of chicken soup
- Assorted colored bell peppers (2 should do)
Directions
-
1.
First, get your oven preheat to 350°F.
-
2.
Place you chicken into a large bowl. It's time to get your chicken ready to receive the seasoning! Drop in your 20 sack of seasoned salt, followed by your dime bag of black pepper.
-
3.
Mix 1 cup of brown ale with about 5 little drops of Thai hot sauce and pour it over your chicken. Bawk, bawk, motherfucka!
-
4.
Now drizzle the balsamic vinegar and slap your chicken around the bowl.
-
5.
Toss in the garlic. Don't worry, it won't be all garlicky and shit.
-
6.
Drop in the chopped onion. Get your hands in there again, making sure to caress the chicken and get it all covered up in those juices. Shaka!
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7.
Liberally toss in a handful of jalapeños. Zulu!
-
8.
Pour in the cream of chicken soup. It's like gravy, baby.
-
9.
Get in there and mix it up one last time.
-
10.
Now before you go and chop up your bell peppers, make sure to remove those produce stickers. After that, place them inside with your chicken.
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11.
Pour the chicken and the sauce into a large baking dish. Cook your chicken until it falls off the bone. In layman's terms, about 40 to 50 minutes.
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12.
Bring your ass to the motherfuckin' table. It's time to eat some Finger-Lickin', Rib-Stickin', Fall-Off-the-Bone-and-into-Your-Mouth Chicken!
This Recipe Appears In
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