Maple Cornmeal Cookies Recipe

The Serious Eats Team
Maple Cornmeal Cookies Recipe
  • Yield:about 3 dozen cookies, or a bunch more small ones

Ingredients

  • 2 sticks butter
  • 1/2 cup brown sugar
  • 1 cup maple syrup
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 3 cups all purpose flour
  • 2 cups cornmeal
  • 1 teaspoon baking powder
  • Pinch salt

Directions

  1. 1.

    Heat the oven to 375°F. Cream together the butter and the sugar; add the maple syrup, vanilla and egg and beat until well blended.

  2. 2.

    Combine the flour, cornmeal, baking powder, and salt in a bowl. Add the dry ingredients in about 3 portions, and beat to make a soft dough that can be dropped from a spoon.

  3. 3.

    Drop tablespoon-sized mounds of dough about 3 inches apart in rows and columns on ungreased baking sheets. Bake until the edges are browned, about 10 minutes. Cool for about 2 minutes before using a spatula to transfer the cookies to a rack to finish cooling. Enjoy.

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