Serious Chocolate: Easy Chocolate Pie Crust Recipe
That was until I tasted (and tested) a few chocolate pie crusts. The crust alone becomes reason enough to eat the pie and blends seamlessly with the innards, making a cohesive treat you can serve at Thanksgiving (or you know, tonight.) Without further ado, the easiest chocolate crust recipe you will ever encounter.
Chocolate Pie Crust
Read more: Understanding Chocolate Basics: Bean-to-Bar Tutorial with Jacques Torres
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Ingredients
- 2 cups chocolate wafers or 2 cups chocolate graham crackers
- 1/4 cup sugar
- 3/4 stick of butter (6 tablespoons)
Directions
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1.
Melt the butter in the microwave
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2.
Place the chocolate wafers/graham crackers into a plastic bag. Close bag and crush with a spoon until you have tiny granular particles (about the size of a pea).
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3.
Combine the melted butter with the sugar and granulated chocolate particles.
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4.
Press ingredients into 9-inch buttered pie pan, making sure to cover all sides.
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5.
Bake for 10 minutes at 325°F.
This Recipe Appears In
Understanding Chocolate Basics: Bean-to-Bar Tutorial with Jacques TorresAll products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.
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