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Peanut Butter and Pumpkin Soup Recipe

Lee Zalben
Published: Last Updated:
Peanut Butter and Pumpkin Soup Recipe

Read more: That's Nuts: Do Peanut Butter and Pumpkin Work Together?

Ingredients

  • 2 tablespoons olive oil
  • 2 large yellow onions, coarsely chopped
  • 2 quarts chicken or vegetable stock
  • 1/2 cup natural, unsweetened peanut butter (I used Peanut Butter & Co. Old Fashioned Smooth)
  • 2 cups Libby Easy Pumpkin Pie Mix

Directions

  1. 1.

    Heat the olive oil in a large pot over a medium flame. Add the chopped onion and sauté until translucent.

  2. 2.

    Add the stock and bring to a simmer.

  3. 3.

    Add the peanut butter and stir until it is incorporated into the stock. Add the pumpkin and stir until smooth.

  4. 4.

    Let simmer for another five minutes and remove from heat.

  5. 5.

    Serve warm with a garnish of pumpkin seeds and chopped peanuts.

This Recipe Appears In
That's Nuts: Do Peanut Butter and Pumpkin Work Together?

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Lee Zalben Founder & President of Peanut Butter & Co.

Lee Zalben aka “The Peanut Butter Guy” is the Founder and President of Peanut Butter & Co. In 1998 Lee opened the Peanut Butter & Co. sandwich shop in New York City and in 2003 expanded into retail distribution. His line of ten different varieties of all natural peanut butter (Dark Chocolate Dreams, Cinnamon Raisin Swirl, Smooth Operator, etc.) is now sold at over 15,000 supermarkets and natural food stores throughout the US and Canada, including Kroger, Safeway, Target, Walmart, and Whole Foods. Lee has a passion for delicious, wholesome food and the people who grow it, produce it, and cook it, and serve it! Lee is the author of The Peanut Butter & Co. Cookbook (Quirk Books) which is now in its fourth printing, and writes the weekly That’s Nuts column for Serious Eats. A graduate of Vassar College, Lee also earned a master’s degree from Pace University.

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