Chorizo Mashed Potatoes Recipe
Published:
Last Updated:
Ingredients
- 1 pound chorizo, removed from the skin
- 6 ounces white onion, diced
- 1 ounce chopped garlic
- 1 teaspoon allspice,
- 1 black peppercorns, ground
- 2 pounds leftover mashed potatoes
- Kosher salt to taste
Directions
-
1.
In a pan, sauté chorizo until crispy.
-
2.
Remove chorizo from pan onto paper towels and add onion to pan. Cook until translucent.
-
3.
Add garlic and sauté until soft.
-
4.
Add spices and cook until they start to give off an aroma.
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5.
Add mashed potatoes and season with salt.
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