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Anchoïade Recipe

Kerry Saretsky
Published: Last Updated:
Ancho\u00efade Recipe

[Photograph: Kerry Saretsky]

Read more about this recipe here.

Read more: The Secret Ingredient (Anchovy): Anchoïade

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Ingredients

  • 1 clove garlic
  • 1/4 cup toasted blanched and slivered almonds
  • 2 2-ounce cans flat anchovy filets in olive oil, drained
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 1/2 cup plus 2 tablespoons olive oil
  • Freshly cracked black pepper

Directions

  1. 1.

    Obliterate the garlic in a mini food processor. Then pulse the almonds until they are in a rubble. Add the anchovies, lemon zest and juice, and olive oil and black pepper. Run the machine until it is an anchovy paste.

This Recipe Appears In
The Secret Ingredient (Anchovy): Anchoïade French in a Flash: Anchoïade

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