Anchoïade Recipe

[Photograph: Kerry Saretsky]
Read more about this recipe here.
Read more: The Secret Ingredient (Anchovy): Anchoïade
Ingredients
- 1 clove garlic
- 1/4 cup toasted blanched and slivered almonds
- 2 2-ounce cans flat anchovy filets in olive oil, drained
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1/2 cup plus 2 tablespoons olive oil
- Freshly cracked black pepper
Directions
-
1.
Obliterate the garlic in a mini food processor. Then pulse the almonds until they are in a rubble. Add the anchovies, lemon zest and juice, and olive oil and black pepper. Run the machine until it is an anchovy paste.
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