Pumpkin Spice Hot Chocolate Mix Recipe

Lucy Baker
Pumpkin Spice Hot Chocolate Mix Recipe
  • Yield:about 3 cups dry mix
  • Rated: 2.5

Ingredients

  • 1/2 cup unsweetened cocoa powder
  • 1 1/4 cups nonfat dry milk powder
  • 1 teaspoon cornstarch
  • 3/4 teaspoon pumpkin pie spice (or 1/4 teaspoon cinnamon, 1/4 teaspoon ground ginger, 1/4 teaspoon nutmeg)
  • 1/4 teaspoon salt

Directions

  1. 1.

    Sift all the ingredients together in a large bowl. Transfer the mixture to an airtight container. It will keep for up to six months. To make hot chocolate: place 3 tablespoons of the mix in a mug and top with hot water or milk. Stir until combined.

This post may contain links to Amazon or other partners; your purchases via these links can benefit Serious Eats. Read more about our affiliate linking policy.

Show 3 Comments