- Yield:3 cups
- 1 cup soy milk (see note)
- 1/2 cup canned pumpkin pie mix with spices
- 2 cups vanilla frozen yogurt
- 1 cup ice
Pour soy milk into a blender.
Add the pumpkin pie mix (Jamba Juice smoothistas use an ice cream scooper), frozen yogurt, and ice cubes.
Blend until smooth with a thick consistency