Dark Chocolate Cranberry Bark Recipe

Directions

1. 1.

   Cover cookie sheet (13x9) with wax paper and spray lightly with cooking spray

2. 2.

   Melt 12 ounces of dark chocolate either in double boiler or in microwave; stir until smooth. Let sit for 5 minutes.

3. 3.

   Add 1 cup of dried cranberries (any flavor you like), 1 tsp orange zest; and the chopped nuts if you want them. Spread on cookie sheet (it may not cover the whole sheet).

4. 4.

   Refrigerate until firm. Cut or break apart and enjoy!