Before the New Year's resolutions commence, take time to indulge in some naughtiness. For me, nothing is as naughty as Nutella, which I eat with a spoon, straight from the jar. No need to mess around. This Champagne shooter is a small liquorish tribute to my sweet indulgence: chocolate and hazelnut liqueurs tempered with the bright-eyed, winking sparkle of Champagne.
Read more: 10 New Year's Eve Cocktails
- 1 1/2 tablespoons cold Godiva chocolate liqueur
- 1 tablespoon cold Frangelico
- 3 tablespoons cold Champagne
- Sugar for garnish
Dip your finger in water and rub it around the rim of a small, wide old-fashioned champagne glass. Put the sugar in a shallow plate, and dip the wet glass rim into the sugar.
Careful to avoid wetting the sugar rim, pour the chocolate liqueur, Frangelico, and Champagne into the glass.