As described by drink historian David Wondrich, the Enchantress debuted in American Barkeeper in 1867, and its cognac-meets-port construction demonstrates the 19th century taste for robustly flavored drinks. Nearly 150 years later, robust flavors are creeping back into popularity, and the Enchantress is ripe for rediscovery.
- 1 1/2 ounces cognac
- 1 1/2 ounces port
- 1/2 ounce lemon juice
- 1 1/2 teaspoons orange curacao or Grand Marnier
Combine ingredients in a cocktail shaker and fill with ice. Shake well for 10 seconds and strain into a chilled wine goblet or cocktail glass.