What's more fun than putting blue cheese on top of a burger? Stuffing it inside a burger! This recipe for beef and Gorgonzola burgers topped with tomato, onion, and arugula comes from The Bon Appétit Fast Easy Fresh Cookbook. Seal the edges of the patty tightly if you don't want the cheese to leak out; otherwise, enjoy your cheese-oozing patty.
- 12 ounces ground chuck
- 2 ounces Gorgonzola cheese or other blue cheese
- Vegetable oil
- 4 1/2-inch-thick slices country white bread
- 2 large tomato slices
- 4 thin slices red onion
- 1/2 bunch arugula
Shape beef into four 3-inch-diameter patties. Form cheese into two 1 1/2-inch rounds, place cheese atop two beef patties. Top each with another beef patty, sealing at edges. Sprinkle burgers with pepper.
Prepare barbecue (medium-high heat) or preheat broiler. Brush barbecue rack with oil. Grill bread slices until lightly toasted, abut 1 minute per side; place on plates. Grill burgers to desired doneness, about 4 minutes per side for medium. Place burgers on 2 bread slices. Top with tomato, onion, arugula, and another bread slice.