Read more: Menu: Vegan Thanksgiving
- 1/2 cup almonds, soaked for 12 hours
- 1/2 cup water
- 2 1/2 cups shiitake mushrooms
- 1 garlic clove (or 1/4 teaspoon powdered garlic)
- Dash of Bragg Liquid Aminos
- Water, as necessary
In food processor grind almonds fine.
Add remainder of ingredients and process to paste.
Add water as necessary.