Cook the Book: 10 No-Cook Things To Serve For Dessert Recipe

Cook the Book: 10 No-Cook Things To Serve For Dessert Recipe

Today's recipe (or non-recipe) goes out to the frazzled cooks already overseeing a turkey, six sides, and the tricky business of wine pairing. I doubt that Ina Garten, author of this week's Cook the Book selection, Barefoot Contessa Back to Basics, would use the word "hacks," but that's just what these ten no-cook desserts are.

Composed from store-bought items, these sweet courses can be as elegant as the host or hostess chooses to present them.

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10 No-Cook Things To Serve For Dessert

Adapted from Barefoot Contessa Back to Basics by Ina Garten

1. Vanilla ice cream drizzled with saba (substitute a good balsamic vinegar, lightly reduced)

2. Fresh pears, English Stilton, and aged port wine

3. Vanilla ice cream mixed with chopped crystallized ginger and store-bought almond biscotti

4. Store-bought brownies, coffee ice cream, and chocolate sauce

5. Store-bought pound cake toasted and drizzled with honey and fresh raspberries

6. Clementines, dates, good chocolates, and demi-sec champagne

7. Passion fruit sorbet and vanilla ice cream with Grey Goose vodka poured on top

8. Strawberries macerated with sugar and good balsamic vinegar

9. Store-bought chocolate cake with melted vanilla ice cream as a sauce and fresh raspberries

10. Macoun apples, English cheddar, and store-bought ginger cookies