Sea Urchin Uni Butter from Strip House Recipe
Ingredients
- 10 ounces uni filet (one flat)
- 1 pound of unsalted butter, softened
- 2 tsp lemon juice
- 3 tsp kosher salt
- 1 tbs minced chives
- Pinch of ground black pepper
Directions
-
1.
Using a rubber spatula, pass the raw uni through a fine mesh tami, making a purée.
-
2.
Reserve chilled.
-
3.
Whip butter in a Kitchen Aid mixer until soft and lightly whipped.
-
4.
Fold in the uni purée and gently mix. Scrape the sides of bowl throughout to ensure that all butter is incorporated into uni.
-
5.
While still mixing, add lemon juice, salt and pepper. Once these ingredients are combined, add chives.
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6.
Remove from mixer and onto work space. Roll the uni butter carefully into a log. Refrigerate.