Rosé Sangria Recipe

Ros\u00e9 Sangria Recipe
  • Yield:4 to 6


  • 1 bottle (750 ml) dry rosé, preferably Spanish or French
  • 1 cup orange juice, preferably fresh
  • 1/2 cup brandy
  • 1/2 cup triple sec
  • 1/4 cup simple syrup, or more to taste
  • 3 cups sliced oranges, lemons, limes, apples, and blackberries or blueberries
  • Ice (optional)


  1. 1.

    Combine the wine, orange juice, brandy, triple sec, and simple syrup in a large pitcher. Taste for sweetness, adding more simple syrup if needed. Add half of the fruit and refrigerate for at least 8 hours and up to 24 hours.