- 1 pound dry white beans
- 2 tablespoons minced garlic
- Olive oil
- 2 tomatoes, chopped
- 4 tablespoons chopped cilantro
- Salt and pepper
Soak the beans overnight. Then simmer until tender, about 1 1/2 hours. Drain most of the liquid.
Gently sauté the garlic in olive oil, without browning. Add a couple of chopped tomatoes; sauté a bit more.
Combine with beans; reheat a bit. Add the cilantro a minute before serving. Salt and pepper to taste.