
This week's Cartoon Kitchen features Serious Eats' cartoonist in residence Larry Gonick's spin on an old clam dish. —Ed Levine
Ingredients
- 1 1/2 onions, diced
- Butter, and plenty of it
- 6.5-ounce can of clams
- Milk
- 3/4 cup flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/4 cups cornmeal
- 1 egg, beaten
Directions
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1.
Preheat oven to 425°F. Meanwhile, sauté the onion in plenty of butter until golden and tender. Heat a 9-inch skillet in the oven.
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2.
Drain liquid from can of clams into a measuring cup. Add enough milk to bring volume to 1 cup.
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3.
Sift the flour, baking powder, and salt into the cornmeal. Add the egg, the cup of liquid, the onions, and the minced clams; stir quickly to mix. Bake in hot, oiled skillet for 30 minutes.
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