Cook the Book: Brown's Nachos

Directions

1. 1.

   Serve on a plate (or serving platter, if scaling up recipe), along with jalapeño slices on the side.

2. 2.

   Variations

3. 3.

   Bean and Cheese

4. 4.

   Spread a tablespoon of refried beans on each chip, then start with Step 1 above.

5. 5.

   Bean and Cheese and Avocado

6. 6.

   Spread a tablespoon of refried beans on each chip, then start with Step 1 above. Serve with guac on the side.

7. 7.

   Gooey Nachos

8. 8.

   Sub in half a slice of Kraft Singles for the cheddar.

9. 9.

   Homemade Nacho Chips

10. 10.

    Stack 3 corn tortillas on a cutting board; cut into quarters. Deep-fry in hot oil until crisp; drain. Sub these in, obviously, for the store-bought chips.