Cook the Book: Brown's Nachos

Directions

1. 1.

2. 2.

   Serve on a plate (or serving platter, if scaling up recipe), along with jalapeño slices on the side.

3. 3.

   Variations

4. 4.

   Bean and Cheese

5. 5.

   Spread a tablespoon of refried beans on each chip, then start with Step 1 above.

6. 6.

   Bean and Cheese and Avocado

7. 7.

   Spread a tablespoon of refried beans on each chip, then start with Step 1 above. Serve with guac on the side.

8. 8.

   Gooey Nachos

9. 9.

   Sub in half a slice of Kraft Singles for the cheddar.

10. 10.

    Homemade Nacho Chips

11. 11.

    Stack 3 corn tortillas on a cutting board; cut into quarters. Deep-fry in hot oil until crisp; drain. Sub these in, obviously, for the store-bought chips.