Recipes

Cakes

Olive Oil Cake

Stella Parks

Sandwiches

Sheet-Pan Cuban Sandwiches

Morgan Eisenberg

Salads

Citrus Salad With XO Sauce and Meyer Lemon Dressing

Sasha Marx

Sides

The Best Crispy Roast Potatoes Ever

These are the crispiest, most flavorful roast potatoes you'll ever make.

Chocolate

Super-Thick Chocolate Chip Cookies

These giant cookies aren't for the faint of heart.

The Food Lab

Slow-Roasted Boneless Leg of Lamb With Garlic, Rosemary, and Lemon

Easy slow-roasted lamb leg that's crispy on the outside and tender within.

The Food Lab

Perfect Prime Rib

Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast.

The Food Lab

Ultra-Crispy Slow-Roasted Pork Shoulder

Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful.

Breakfast and Brunch

Perfect Steamed Boiled Eggs

For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.

Chinese

Sweet and Sour Sauce

Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.

The Food Lab

The Best Yorkshire Pudding

Tall and light with a crisp shell and a lightly chewy center.

Serious Eats

VIDEOS

Read the Full Article Replay

How to Make Sous Vide Duck Confit

Not only does sous vide cooking produce an exceptional version of confit duck leg, it's far easier than the traditional method. [Video: The Serious Eats Team] Read the Full Article

How to Make Sous Vide Duck Confit

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Vodka

L'Aventura Punch (Vodka, Mint Tea, and Amaro Cocktail)

A rich, floral, minty dream in a punch bowl.

Liqueur and Fortified Wines

Three-Piece Suit (Tequila and Sherry Big-Batch Cocktail)

Nutty and just sweet enough, this tequila and sherry cocktail will please a crowd.

Champagne Cocktails

Ratterwick Punch (Sparkling Gin, Aperol, and Grapefruit Cocktail)

This gin and grapefruit cocktail is gently bitter and incredibly refreshing.

Japanese

From-Scratch Shio Ramen

A light, clean-tasting bowl of ramen flavored with a lemony shio tare.

Stovetop

Stovetop Chicken Chintan Stock (Clear Chicken Stock for Ramen)

A super-clear chicken stock for ramen, made on the stovetop.

Gluten-Free

Shio Tare (Salt Seasoning Sauce for Ramen)

A simple but concentrated lemon-based seasoning for ramen and other dishes.

Cookies

Super-Thick Chocolate Chip Cookies

These giant cookies aren't for the faint of heart.

Kosher

Matzo Pancakes (Chremslach)

The world's easiest pancake? Possibly.

Recipe Roundups

8 Sandwiches for Your Next Spring Picnic

8 sandwiches to wrap up and bring on your next picnic adventure.

Recipe Roundups

Breakfast All Day: 27 Egg Recipes That Make Great Dinners

Twenty seven different ways to put an egg on it—for dinner.

Recipe Roundups

22 Asparagus Recipes to Put a Little Spring in Your Step

22 recipes to make the most of asparagus season.

Gluten-Free

Pan-Seared Duck Breast

Crispy skin and tender pink meat in a bright, citrusy sauce.

Cheese

Pasta al Limone

Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.

Stovetop

Shrimp Rolls (New England–Style Seafood Sandwiches)

Poach, dress, and go.

Stir Frying

Stewed Summer Squash

Young zucchini, yellow squash, and an utterly simple recipe.

Vegetarian

Roman-Inspired Mixed-Green Salad (Misticanza alla Romana)

Tender, bitter, herbaceous, and fresh above all else.

Stovetop

Haricots Verts Amandine (French-Style Green Beans With Almonds)

The classic French side dish in its simplest, most perfect form.

Stovetop

No-Bake Cookies With Chocolate, Peanut Butter, and Chewy Oats

Simple, fast, and foolproof.

Appetizers and Hors d'Oeuvres

Easy, Summery Zucchini-Basil Soup

The taste of summer in a bowl.

The Serious Eats Guide to Breakfast

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Vegetarian

Shio Tare (Salt Seasoning Sauce for Ramen)

A simple but concentrated lemon-based seasoning for ramen and other dishes.

Kosher

Matzo Pancakes (Chremslach)

The world's easiest pancake? Possibly.

Quick and Easy

Charred Asparagus With Miso Béarnaise Sauce

When you make steak at home, don't forget the sides.

American

Charred Broccoli With Taleggio Cheese Sauce and Gremolata

A new chapter in the broccoli-and-cheese love story.

Other Grains

Creamy Irish-Style Oatmeal With Brown Sugar

A morning indulgence that's creamy and lightly sweetened with brown sugar.

British

Traditional Scottish-Style Oatmeal With Butter

Oatmeal at its simplest, and arguably most delicious.

Nuts

Trevisano Radicchio Salad With Satsumas, Pistachios, and Calabrian Chili...

Winter produce will save you from your romaine-salad rut.

French

French-Style Brown Butter New Potatoes

Give potatoes a French spa treatment by bathing them in brown butter.

Seafood

XO Sauce

It will be hard not to put this sauce in and on everything.

Shrimp

Singapore Noodles

Stir-fried rice noodles with shrimp, pork, and vegetables.

Salmon

Sous Vide Salmon

Never overcook your salmon again.

Salmon

Crispy Pan-Seared Salmon Fillets

Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.

Fish

Dinner Tonight: Beer-Battered Fish

Other Seafood

Italian-Style Grilled Octopus

Tenderized octopus, lightly grilled and dressed with lemon and olive oil, makes a perfect summery starter.

Lobster and Crab

Singaporean Chili Crab

Fish

Grilled Sardines With Lemon, Garlic, and Paprika

Crisped over an open flame.

Quick and Easy

Olive Oil Cake

This simple cake puts olive oil's best attributes center stage.

Cookies

Super-Thick Chocolate Chip Cookies

These giant cookies aren't for the faint of heart.

Pancake

Matzo Pancakes (Chremslach)

The world's easiest pancake? Possibly.

Cakes

Dairy-Free Chocolate Cake

A fast, no-fuss approach to chocolate cake.

Italian

Easy Roasted-Garlic Focaccia

This focaccia is soft, tender, chewy, and full of garlic flavor, and it takes just a few minutes of real work.

Condiments and Sauces

New York-Style Pizza Sauce

No need to go in search of a slice joint, you can make a New York-style pizza at home any time you want, starting with this perfectly calibrated recipe for the sauce.