These are the crispiest, most flavorful roast potatoes you'll ever make.
This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home.
For buttery morel mushrooms, a simple treatment is best.
Simple but satisfying fruit bars, made with your favorite fresh fruit or jam.
Take the Halal cart home with you.
A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
Creamy, spicy, rich, and sweet.
Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
Not only does sous vide cooking produce an exceptional version of confit duck leg, it's far easier than the traditional method. [Video: The Serious Eats Team] Read the Full Article
Steam your way to sticky rice perfection.
For another use for your homemade XO sauce, double down on the seafood
The ultimate party of noodles, meat, egg, and vegetables, all in one bowl.
Punch up your aglio e olio pasta game with this aged Italian fish sauce.
Classic pork shoulder chashu, with a medium twist.
For those with a sous vide cooker, this recipe yields soft, juicy, and flavorful slices of pork that still have some bite.
This simple cake puts olive oil's best attributes center stage.
Prep, assemble, and serve—all at once. Easy peasy.
Save some room at your Memorial Day cookout for these 25 desserts.
Find the best burger recipe to suit any taste.
These big-batch, make-ahead cocktail recipes will make your Memorial Day cookout a breeze.
Crispy skin and tender pink meat in a bright, citrusy sauce.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
Poach, dress, and go.
Young zucchini, yellow squash, and an utterly simple recipe.
Tender, bitter, herbaceous, and fresh above all else.
The classic French side dish in its simplest, most perfect form.
Simple, fast, and foolproof.
The taste of summer in a bowl.
A simple but concentrated lemon-based seasoning for ramen and other dishes.
The world's easiest pancake? Possibly.
When you make steak at home, don't forget the sides.
A new chapter in the broccoli-and-cheese love story.
A morning indulgence that's creamy and lightly sweetened with brown sugar.
Oatmeal at its simplest, and arguably most delicious.
Winter produce will save you from your romaine-salad rut.
Give potatoes a French spa treatment by bathing them in brown butter.
Plump, juicy, and briny soft-shell crabs with a rich and lemony sauce.
Stir-fried rice noodles with shrimp, pork, and vegetables.
Never overcook your salmon again.
Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.
A super-simple Hawaiian raw-fish classic.
It will be hard not to put this sauce in and on everything.
The best crab cakes keep the focus squarely on the crab.
These giant cookies aren't for the faint of heart.
No need to go in search of a slice joint, you can make a New York-style pizza at home any time you want, starting with this perfectly calibrated recipe for the sauce.
This pasta packs an aromatic punch.
Pan pizza, Motor City–style.
Ripe tomato adds fruitiness to this pesto from Sicily.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
Easy to make, fresh pasta is worth the effort.
A fresh and summery Italian classic.
Light seasoning helps fried rice shine.
Flavorful grilled steak fajitas served with sizzled peppers and onions.
Add as much (or as little) lime and hot sauce to this light, savory beer drink as you want.
The off-the-cob version of Mexican grilled corn.
Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
Bring these beans to your next potluck and wait for the compliments to roll in.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
The slow-cooked, crisply charred effect, no rotisserie required.
The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec.
A frosty version of the classic.
The stiff, smooth union of whiskey and vermouth is a classic of the cocktail canon.
How do you make an Old Fashioned? With simple, classic ingredients and nothing more.
Bourbon, lemon, and honey combine for a cocktail that's perfect in all seasons.
A garnish of green olives makes a surprisingly delicious partner for this tangy, slightly bitter mix.