These are the crispiest, most flavorful roast potatoes you'll ever make.
Take the Halal cart home with you.
Give potatoes a French spa treatment by bathing them in brown butter.
Perfectly even edge-to-edge cooking and foolproof results.
Beating the egg whites leads to lofty results.
Perfectly cooked butter-basted steak, with a deep brown crust flavored with aromatics.
Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful.
Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
You already make wonderful banana bread. Here are some tips to make your wonderful bread better than ever. [Video: Serious Eats Video. Technique: Stella Parks. ] Read the Full Article
These roasted lamb meatballs pair perfectly with a dark, rich porter.
With a few easy upgrades, classic hot chocolate is better than ever.
All about that eggy simplicity (and scallions and soy sauce).
This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.
Tender chunks of beef, plenty of beans, and no shortage of flavor.
The secret is in how you brown the beef.
Win the crowd at your next game-day party by combining the awesome powers of pizza and sandwiches.
Move over banana bread—we have a new way to use up those black bananas...
These chocolate-heavy cakes, pies, mousses, and other desserts are perfect for a sweet Valentine's Day.
Valentine's Day may be the worst night to eat out, but it's the best time to make a luxurious recipe at home.
14 Scotch cocktail recipes to show how well the spirit works in mixed drinks.
Crispy skin and tender pink meat in a bright, citrusy sauce.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
Poach, dress, and go.
Young zucchini, yellow squash, and an utterly simple recipe.
Tender, bitter, herbaceous, and fresh above all else.
The classic French side dish in its simplest, most perfect form.
Simple, fast, and foolproof.
The taste of summer in a bowl.
Winter produce will save you from your romaine-salad rut.
Tart cranberries and a touch of heat make an ordinary baked Brie exciting.
The bright and punchy sidekick that freshly shucked oysters deserve.
Shallots and thyme flavor the sautéed mushrooms topping these earthy, tangy, satisfying Danish-style toasts.
A quick and easy twist on a classic dip.
Never overcook your salmon again.
Stir-fried rice noodles with shrimp, pork, and vegetables.
Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.
A 15-minute French classic made with fresh, inexpensive ingredients.
Perfectly cooked lobster with buttery flavor built right in, thanks to sous vide.
A super-simple Hawaiian raw-fish classic.
A seasonal twist on a classic American cake.
A different sort of banana pudding for those who love warm, cozy desserts.
This whipped pudding is creamy and light with a bold banana flavor.
Easy to make, fresh pasta is worth the effort.
Pan pizza, Motor City–style.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
Youse want a New Yawk Slice? Youse came to da right place.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
This pasta packs an aromatic punch.
Light seasoning helps fried rice shine.
Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
Flavorful grilled steak fajitas served with sizzled peppers and onions.
Creamy, spicy, rich, and sweet.
Add as much (or as little) lime and hot sauce to this light, savory beer drink as you want.
Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.
You don't need an earthen pit to make this.
Bring these beans to your next potluck and wait for the compliments to roll in.
How do you make an Old Fashioned? With simple, classic ingredients and nothing more.
The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec.
Bourbon, lemon, and honey combine for a cocktail that's perfect in all seasons.
The stiff, smooth union of whiskey and vermouth is a classic of the cocktail canon.
Essentially a Negroni with whiskey swapped in for gin, this classic is a beautiful cocktail in its own right.
Scotch and amaretto combine in this 1970s favorite.