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These are the crispiest, most flavorful roast potatoes you'll ever make.
Take the Halal cart home with you.
Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
A medley of roasted flavors.
Stir-fried rice noodles with shrimp, pork, and vegetables.
A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
A classic one-pot Japanese chicken dish.
Not only does sous vide cooking produce an exceptional version of confit duck leg, it's far easier than the traditional method. [Video: The Serious Eats Team] Read the Full Article
A foolproof method for perfectly cooked octopus every time.
A recipe for near-restaurant-quality noodles to help you build a better bowl of ramen.
A better homemade ramen noodle.
A Roman takeout dinner classic.
A hearty vegan cookie, full of chocolate chips, oats, and macadamia nuts, for nursing mothers.
Treat nursing mothers to a batch of these malted oatmeal chocolate chip cookies, studded with macadamia nuts and scented with spices.
A fresh and simple pasta in which uni (sea urchin) takes center stage.
Rich, savory XO sauce makes a great shortcut to flavor for a quick and easy pasta.
Apple slices and honey may be the most traditional symbols of prosperity, but adding an extra dessert to the mix must mean extra good luck, right?
If you're a fennel skeptic, these recipes will bring you over to the delicious side.
Crispy skin and tender pink meat in a bright, citrusy sauce.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
Poach, dress, and go.
Young zucchini, yellow squash, and an utterly simple recipe.
Tender, bitter, herbaceous, and fresh above all else.
The classic French side dish in its simplest, most perfect form.
Simple, fast, and foolproof.
The taste of summer in a bowl.
This deeply savory Japanese omelette comes together in just minutes.
The cooling flavor of cucumber infuses every savory spoonful of this icy summer soup.
Mornay sauce is the classic cheesy sauce that forms the basis of traditional mac and cheese, and it's super easy to make.
Melty cheese on a stick!
Go from crumbly to smooth and spreadable in no time.
Sweet, minty, and subtly spiced.
A bold, hearty, sauce that's delicious on almost anything, and just happens to be vegan.
It will be hard not to put this sauce in and on everything.
Never overcook your salmon again.
Forget the cork, just give the octopus the time it needs.
Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.
The fastest method for tender octopus.
An old fashioned frosting as light and fluffy as a cloud.
After making pistachio ice cream, turn those milk-soaked pistachios into the homemade pistachio paste that's laced into every bite of these fluffy, nutty buns.
A fresh and summery Italian classic.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
No need to go in search of a slice joint, you can make a New York-style pizza at home any time you want, starting with this perfectly calibrated recipe for the sauce.
This pasta packs an aromatic punch.
Pan pizza, Motor City–style.
Three different tomato sauces blend to make a perfect, harmonious whole.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
Light seasoning helps fried rice shine.
The off-the-cob version of Mexican grilled corn.
Add as much (or as little) lime and hot sauce to this light, savory beer drink as you want.
Creamy, spicy, rich, and sweet.
Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
Flavorful grilled steak fajitas served with sizzled peppers and onions.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
Bring these beans to your next potluck and wait for the compliments to roll in.
The slow-cooked, crisply charred effect, no rotisserie required.
The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec.
How do you make an Old Fashioned? With simple, classic ingredients and nothing more.
Born in New Orleans, this stiff cocktail of rye and Cognac is a drink to sip and savor.
The stiff, smooth union of whiskey and vermouth is a classic of the cocktail canon.
Bourbon, lemon, and honey combine for a cocktail that's perfect in all seasons.
Fresh ginger and a float of extra-smoky Scotch lend complexity to this modern riff on a whiskey sour.