These are the crispiest, most flavorful roast potatoes you'll ever make.
It will be hard not to put this sauce in and on everything.
Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
A tonkotsu just like the one at your favorite ramen shop.
Take the Halal cart home with you.
Not just for lonely hearts, these black bean noodles are comfort food you'll crave all year long.
Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful.
Classic French bread pizza upgraded with a heavy dose of garlicky butter, two cheeses, and fresh herbs.
Not only does sous vide cooking produce an exceptional version of confit duck leg, it's far easier than the traditional method. [Video: The Serious Eats Team] Read the Full Article
A fast, no-fuss approach to chocolate cake.
Buffalo wings that are spicy hot on the outside and supremely tender and juicy within.
A fragrant and herbal chicken soup for the soul, from Seoul.
A completely foolproof cake to celebrate the start of April.
A multigrain variation on our 100% whole wheat loaf.
When you make steak at home, don't forget the sides.
The best vegan brownies start with a homemade mix.
Smoke and char infuse every bite in this Chinese-Peruvian stir-fried masterpiece.
22 recipes to make the most of asparagus season.
Hot cross buns, meringue "nests," and more spring-appropriate Easter goodies.
These Passover desserts won't just do the job; they'll impress the heck out of anyone who tastes them.
Crispy skin and tender pink meat in a bright, citrusy sauce.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
Poach, dress, and go.
Young zucchini, yellow squash, and an utterly simple recipe.
Tender, bitter, herbaceous, and fresh above all else.
The classic French side dish in its simplest, most perfect form.
Simple, fast, and foolproof.
The taste of summer in a bowl.
The world's easiest pancake? Possibly.
A new chapter in the broccoli-and-cheese love story.
A morning indulgence that's creamy and lightly sweetened with brown sugar.
Oatmeal at its simplest, and arguably most delicious.
Winter produce will save you from your romaine-salad rut.
Give potatoes a French spa treatment by bathing them in brown butter.
Beating the egg whites leads to lofty results.
Stir-fried rice noodles with shrimp, pork, and vegetables.
Never overcook your salmon again.
Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.
A simple salted salmon that recalls the Japanese breakfast staple.
A super-simple Hawaiian raw-fish classic.
These classic American pancakes start with a homemade, shelf-stable mix.
This focaccia is soft, tender, chewy, and full of garlic flavor, and it takes just a few minutes of real work.
Pan pizza, Motor City–style.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
No need to go in search of a slice joint, you can make a New York-style pizza at home any time you want, starting with this perfectly calibrated recipe for the sauce.
This pasta packs an aromatic punch.
Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.
A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni.
Creamy, spicy, rich, and sweet.
Add as much (or as little) lime and hot sauce to this light, savory beer drink as you want.
Flavorful grilled steak fajitas served with sizzled peppers and onions.
The slow-cooked, crisply charred effect, no rotisserie required.
Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
The off-the-cob version of Mexican grilled corn.
Bring these beans to your next potluck and wait for the compliments to roll in.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec.
How do you make an Old Fashioned? With simple, classic ingredients and nothing more.
Bourbon, lemon, and honey combine for a cocktail that's perfect in all seasons.
The stiff, smooth union of whiskey and vermouth is a classic of the cocktail canon.
Born in New Orleans, this stiff cocktail of rye and Cognac is a drink to sip and savor.
Scotch and amaretto combine in this 1970s favorite.