Recipes

Chicken

Sous Vide Egg and Mashed Potato Breakfast Jars

Sasha Marx

Potato

Crispy Deep-Fried Potato-Skin Cups

Daniel Gritzer

Vegetarian

The Best Crispy Roast Potatoes Ever

These are the crispiest, most flavorful roast potatoes you'll ever make.

Condiments and Sauces

The Best Slow-Cooked Bolognese Sauce

A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.

Let Them Eat...

Apple Cider Doughnut Cake

An apple cider doughnut-inspired bundt cake to usher in fall.

Desserts

Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce

Take the Halal cart home with you.

The Food Lab

Ultra-Crispy Slow-Roasted Pork Shoulder

Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful.

The Food Lab

Classic Sage and Sausage Stuffing (Dressing)

Keep it traditional with this sage and sausage dressing.

Mains

Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy

Stunningly crisp skin, perfectly cooked breast and leg, and a flavorful gravy in one fell swoop.

Serious Eats

VIDEOS

Get the Recipe Replay

Sheet-Pan Cuban Sandwiches for a Crowd

A few shortcuts and a couple of sheet pans turn the usually lengthy process of making Cuban sandwiches into a recipe that's easy and (relatively) quick enough to make for your next party. [Video: Serious Eats Team. Recipe: Morgan Eisenberg] Get the Recipe

Sheet-Pan Cuban Sandwiches for a Crowd

1:36

Now Playing
How to Make French Brown Butter Potatoes

8:20

Now Playing
How to Make Sous Vide Duck Confit

6:15

Now Playing
How to Make the Best Banana Bread

6:37

Now Playing
How to Make Cream Cheese Buttercream

6:19

Now Playing
Homemade Klondike Bars

8:00

Now Playing
Broiled Shrimp in Harissa Beer Blanc

3:54

Now Playing
Homemade Spicy Chili Crisp

7:20

Now Playing
How to Make Salted Double-Caramel Flan

5:22

Now Playing
How to Make Easy Oven-Cooked Pulled Pork

2:27

Now Playing
One-Bowl Cinnamon Rolls

3:50

Now Playing
How to Roast Mushrooms

1:45

Now Playing
BraveTart's Butternut Pumpkin Pie

1:55

Now Playing
One-Bowl Oatmeal Cookies

1:31

Now Playing
How to Roast Carrots

1:15

Now Playing
How to Make a Pear Galette

2:23

Now Playing
How to Make Homemade Sweetened Condensed Milk

1:00

Now Playing
BraveTart's No-Fuss Apple Pie

2:20

Now Playing
One-Bowl Vanilla Buttermilk Waffles

1:50

Now Playing
DIY Chicken and Dill Instant Noodles

2:21

Now Playing

Fried Rice

Garlic Fried Rice

The perfect dish for indulging your garlic-loving tendencies.

Pork

Deep-Fried Potato Skins With Pulled Pork and Cheddar

It's like a French fry, baked potato, and barbecue extravaganza in each bite.

Potato

Deep-Fried Potato Skins With Melted Raclette Cheese

Potato skins just got fancier (and tastier, too), with a new format and a filling of melted raclette.

Appetizers and Hors d'Oeuvres

Deep-Fried Potato Skins With Crème Fraîche and Smoked Salmon

Crispy little potato cups, filled with tangy crème fraîche and topped with smoked salmon, make perfect cocktail-party finger food.

Quick and Easy

Crispy Cheese- and Kimchi-Topped Skillet Rice

A new use for leftover rice.

Apple

The Best Apple Cider Doughnuts

Yeast raised apple cider doughnuts that are crisp and light.

Indian

Kaju Katli

Silver optional; nutty deliciousness guaranteed.

Snacks

Shankarpali (Shakarpara)

Best enjoyed by the fistful.

Recipe Collections

A Modernist Thanksgiving Menu to Shake Things Up

Thanksgiving, but modern!

Cookies

9 Chocolate Chip Cookie Recipes, Because One Isn't Enough

Nine ooey, gooey, chocolate chip cookie recipes.

Pancake

14 Savory-Pancake Recipes for Any Time of Day

If you automatically picture maple syrup when you think of pancakes, it's time to explore.

Stovetop

Pasta With Burst Cherry Tomatoes and XO Sauce

Rich, savory XO sauce makes a great shortcut to flavor for a quick and easy pasta.

Mains

Lomo Saltado (Peruvian Stir-Fried Beef With French Fries)

Smoke and char infuse every bite in this Chinese-Peruvian stir-fried masterpiece.

American

Fish Po' Boys

Crisp, flaky filets of fried white fish meet creamy rémoulade and crisp, fresh toppings in this classic po' boy.

Recipes

Smoky Lamb Meatballs With Almond-Butter Baba Ganoush

These roasted lamb meatballs pair perfectly with a dark, rich porter.

Quick Dinners

Chinese-Style Layered Omelette

All about that eggy simplicity (and scallions and soy sauce).

Pressure Cooker

Pressure Cooker Chunky Beef and Bean Chili

Tender chunks of beef, plenty of beans, and no shortage of flavor.

Quick Dinners

Oysters Oaxacafeller

Oysters Rockefeller get a Mexican-inflected makeover.

Quick Dinners

Pasta alla Gricia

An underappreciated Roman pasta gem gets its due.

The Serious Eats Guide to Breakfast

Visit Page

Deep Frying

Deep-Fried Potato Skins With Melted Raclette Cheese

Potato skins just got fancier (and tastier, too), with a new format and a filling of melted raclette.

Sides

Crispy Deep-Fried Potato-Skin Cups

You'll never want to use potato chips for dips again.

Recipes

Smashed Sunchokes With Thyme-Butter

Boil 'em, smash 'em, serve em alongside a stew.

Recipes

Roman Rice-Stuffed Tomatoes (Pomodori al Riso)

A Roman takeout dinner classic.

Appetizers and Hors d'Oeuvres

Home-Style Tamagoyaki (Japanese Rolled Omelette)

This deeply savory Japanese omelette comes together in just minutes.

Cucumber

Icy-Cold Korean Cucumber Soup (Oi Naengguk)

The cooling flavor of cucumber infuses every savory spoonful of this icy summer soup.

French

Classic Mornay Sauce (Cheesy White Sauce)

Mornay sauce is the classic cheesy sauce that forms the basis of traditional mac and cheese, and it's super easy to make.

Snacks

Grilled Brazilian Cheese Skewers

Melty cheese on a stick!

Shrimp

Singapore Noodles

Stir-fried rice noodles with shrimp, pork, and vegetables.

Salmon

Sous Vide Salmon

Never overcook your salmon again.

Lobster and Crab

Singaporean Chili Crab

Salmon

Crispy Pan-Seared Salmon Fillets

Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.

Seafood

XO Sauce

It'll be hard not to put this sauce in and on everything.

Shrimp

Shrimp Po' Boys

These classic po' boys feature big, juicy shrimp which are double dredged in a mixture of flour and cornmeal for extra crispiness.

Clams, Mussels, and Oysters

The Best Moules Marinières (Sailor-Style Mussels)

A 15-minute French classic made with fresh, inexpensive ingredients.

Salmon

Deep-Fried Potato Skins With Crème Fraîche and Smoked Salmon

Crispy little potato cups, filled with tangy crème fraîche and topped with smoked salmon, make perfect cocktail-party finger food.

Pastry

The Best Apple Cider Doughnuts

Yeast raised apple cider doughnuts that are crisp and light.

Desserts

Kaju Katli

Silver optional; nutty deliciousness guaranteed.

No-Cook

Apple Cinnamon Sugar

Ground to a fine powder, freeze-dried apples take classic cinnamon sugar to 11.

Breakfast Sweets

Overnight Chocolate-Hazelnut Breakfast Buns

Make-ahead buns stuffed with chocolate and caramelized hazelnuts, for an all-star brunch.

The Food Lab

The Best Slow-Cooked Bolognese Sauce

A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.

Mains

Spaghetti Puttanesca (Spaghetti With Capers, Olives, and Anchovies)

This pasta packs an aromatic punch.

The Food Lab

New York-Style Pizza Sauce

No need to go in search of a slice joint, you can make a New York-style pizza at home any time you want, starting with this perfectly calibrated recipe for the sauce.