Condiments and Sauces Crispy Fried Garlic and Garlic Oil The perfect crunchy garlic garnish, with a side of aromatic oil. Sasha Marx
Baking Classic Éclairs Recipe Crisp choux pastry, a rich vanilla bean–infused pastry cream, and an intense chocolate glaze. Kristina Razon
Baking Gougères (Choux Pastry Cheese Puffs) Did somebody say cheesy puffs? Yes, yes we did. Daniel Gritzer
Caribbean Jamaican Sorrel (Hibiscus) Drink This tart-sweet hibiscus drink is loaded with ginger, cloves, and allspice. Jillian Atkinson
Breakfast and Brunch Torrijas Caramelizadas (Spanish-Style Caramelized French Toast) Crisp on the outside, pudding-like within, served in a light crème anglaise. Sasha Marx
Christmas The Best Crispy Roast Potatoes Ever These are the crispiest, most flavorful roast potatoes you'll ever make. J. Kenji López-Alt
Bread Aloo Paratha With Spiced Potato Filling Crisp yet tender flatbreads stuffed with spiced mashed potatoes. Nik Sharma
Appetizers and Hors d'Oeuvres Bánh Tráng Nướng (Grilled Vietnamese Rice Paper With Egg, Pork, and Condiments) Crispy, grilled rice paper sheets topped with savory pork. Jenny Dorsey
American Foolproof Pan Pizza This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home. J. Kenji López-Alt
Christmas Ultra-Crispy Slow-Roasted Pork Shoulder Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. J. Kenji López-Alt
Cinco de Mayo Classic Margarita Recipe The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. The Serious Eats Team
Chicken Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce Take the Halal cart home with you. Caroline Russock
Muffins 13 Muffin Recipes to Start Your Day All the breakfast muffins you'll ever need. Yasmine Maggio
Recipe Collections 15 Sweet Cinnamon Recipes to Spice Up Your Life It's not all about the cinnamon roll. The Serious Eats Team
Fall 9 Savory Pumpkin Recipes to Celebrate the Season Take your pumpkin beyond the sweet pies and lattes. The Serious Eats Team
Chicken 15 Recipes for Thanksgiving Birds That Aren't Turkey Whether turkey isn't your thing or you're just looking for a smaller bird. Yasmine Maggio
Apple 18 Apple Cocktails That Are Like Autumn in a Glass No orchard hunting required. The Serious Eats Team
Recipe Collections 25 Zucchini Recipes to Say Goodbye to the Summer Bounty These zucchini dishes will see you through the end of the growing season, and then some. The Serious Eats Team
Carrot 19 Carrot Recipes to Root for This Season Recipes for soups, salads, and even latkes to showcase the vegetable's versatility. The Serious Eats Team
Chicken 7 Chicken Salad Recipes for Easy Weekday Meals Seven takes on the sandwich staple. Yasmine Maggio
Fish Pasta c'Anciuova e Muddica Atturrata (Sicilian Pasta With Anchovies and Toasted Breadcrumbs) A pantry pasta by way of Palermo. Sasha Marx
Beans and Pulses Mapo Beans (White Beans Cooked in the Style of Mapo Tofu) Give cannellini beans the Sichuan mapo tofu treatment. Sasha Marx
Italian Creamy Pasta With Mushrooms (Pasta ai Funghi) Shallots, garlic, white wine, and Parmesan bring out the earthy flavors of mushrooms in this comforting all-weather pasta. Sasha Marx
Dairy Pasta With Vodka Sauce A little nip of vodka makes this creamy tomato sauce a force to be reckoned with. Daniel Gritzer
Beans and Pulses Pasta With Beans and Greens The kind of comforting, simple, budget-friendly pasta we all need. Sasha Marx
American Easy Stovetop 'Nduja Mac and Cheese Our favorite easy macaroni and cheese gets a funky Calabrian twist. Sasha Marx
Clams, Mussels, and Oysters Spicy Steamed Mussels With 'Nduja For the best brothy weeknight mussels, just add 'nduja. Sasha Marx
Baking Gougères (Choux Pastry Cheese Puffs) Did somebody say cheesy puffs? Yes, yes we did. Daniel Gritzer
Caribbean Jamaican Sorrel (Hibiscus) Drink This tart-sweet hibiscus drink is loaded with ginger, cloves, and allspice. Jillian Atkinson
Baking Toasted White Sesame Tart With Bittersweet Chocolate Ganache An elegant tart for the holiday season. Kristina Razon
Almonds Sweet Potato–Apple Pie With Almond-Thyme Crumble At last, sweet potatoes and apples together in a pie. Kristina Razon
Dairy-Free Perfectly Cooked Boiled Octopus Forget the cork, just give the octopus the time it needs. Daniel Gritzer
Appetizers and Hors d'Oeuvres The Best Moules Marinières (Sailor-Style Mussels) A 15-minute French classic made with fresh, inexpensive ingredients. J. Kenji López-Alt
Easter Butter-Basted Sous Vide Halibut Tender, buttery, and meaty halibut for dinner. J. Kenji López-Alt
Baking Classic Éclairs Recipe Crisp choux pastry, a rich vanilla bean–infused pastry cream, and an intense chocolate glaze. Kristina Razon
Baking Choux Pastry (Pâte à Choux) Learn the magic of turning flour, butter, eggs, and water into pastry balloons. Daniel Gritzer
Dairy Pasta With Vodka Sauce A little nip of vodka makes this creamy tomato sauce a force to be reckoned with. Daniel Gritzer
American New York-Style Pizza Sauce No need to go in search of a slice joint, you can make a New York-style pizza at home any time you want, starting with this perfectly calibrated recipe for the sauce. J. Kenji López-Alt
Italian Cacio e Pepe (Spaghetti With Black Pepper and Pecorino Romano) Creamy, cheesy, and fragrant with black pepper. J. Kenji López-Alt
Cheese Sicilian Pizza With Pepperoni and Spicy Tomato Sauce A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni. J. Kenji López-Alt
Baking No-Knead Skillet Focaccia No need to stress about sourdough. Make no-knead focaccia instead. Sasha Marx
Christmas The Best Spinach Lasagna Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta. J. Kenji López-Alt
Chinese Sweet and Sour Sauce Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat. Joshua Bousel
Chinese Perfect Egg Fried Rice (On Whatever Gear You Have) The equipment you use determines the best way to cook egg fried rice. J. Kenji López-Alt
Chinese Homemade Spicy Chili Crisp Make this spicy, tingly, salty, crunchy, addictive chili condiment your own. Sohla El-Waylly
Chicken The Best General Tso's Chicken The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart. J. Kenji López-Alt
Cinco de Mayo Classic Margarita Recipe The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. The Serious Eats Team
Appetizers and Hors d'Oeuvres Cheese Sauce for Cheese Fries and Nachos An ooey gooey, creamy, tangy dip that's perfect for fries, nachos, and whatever else you want to bathe in "liquid gold." J. Kenji López-Alt
Chili Easy Pressure Cooker Pork Chile Verde Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work. J. Kenji López-Alt
Beef Grilled Skirt Steak Fajitas Flavorful grilled steak fajitas served with sizzled peppers and onions. J. Kenji López-Alt
Chicken The Food Lab Junior: Kid-Friendly Pozole Verde A weeknight take on the classic Mexican soup has simplified steps that are great for kids. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Mexican Street Corn Salad (Esquites) The off-the-cob version of Mexican grilled corn. J. Kenji López-Alt
Chicken Easy Pressure Cooker Green Chili With Chicken This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright. J. Kenji López-Alt
Bacon Frijoles Charros (Mexican Pinto Beans With Bacon and Chilies) Bring these beans to your next potluck and wait for the compliments to roll in. J. Kenji López-Alt
Cinco de Mayo Classic Margarita Recipe The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. The Serious Eats Team
Dairy-Free Gold Rush Cocktail Bourbon, lemon, and honey combine for a cocktail that's perfect in all seasons. Michael Dietsch
Dairy-Free Negroni Crisp and bitter, the classic cocktail of gin, Campari, and sweet vermouth is dependably delicious, and remarkably difficult to foul up. Paul Clarke
Brandy and Cognac Sidecar An entrancing mixture of brandy, lemon juice and orange liqueur. Paul Clarke
Whiskey Boulevardier Essentially a Negroni with whiskey swapped in for gin, this classic is a beautiful cocktail in its own right. Paul Clarke
Brandy and Cognac Vieux Carré Born in New Orleans, this stiff cocktail of rye and Cognac is a drink to sip and savor. Paul Clarke