Fried until perfectly crisp, crunchy, and golden.
The perfect crunchy garlic garnish, with a side of aromatic oil.
Crisp choux pastry, a rich vanilla bean–infused pastry cream, and an intense chocolate glaze.
Did somebody say cheesy puffs? Yes, yes we did.
This tart-sweet hibiscus drink is loaded with ginger, cloves, and allspice.
Airy choux pastry puffs with a topping of pearl sugar.
Crisp on the outside, pudding-like within, served in a light crème anglaise.
These are the crispiest, most flavorful roast potatoes you'll ever make.
Crisp yet tender flatbreads stuffed with spiced mashed potatoes.
Crispy, grilled rice paper sheets topped with savory pork.
This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home.
Light seasoning helps fried rice shine.
Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful.
The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec.
Take the Halal cart home with you.
Biryani is a celebration of aroma, color, and flavor, with perfectly cooked, fluffy grains of scented basmati rice and tender chunks of spiced lamb. [Video: Nik Sharma/Serious Eats] Get the Recipe
All the breakfast muffins you'll ever need.
It's not all about the cinnamon roll.
Take your pumpkin beyond the sweet pies and lattes.
Whether turkey isn't your thing or you're just looking for a smaller bird.
No orchard hunting required.
These zucchini dishes will see you through the end of the growing season, and then some.
Recipes for soups, salads, and even latkes to showcase the vegetable's versatility.
Seven takes on the sandwich staple.
A pantry pasta by way of Palermo.
Give cannellini beans the Sichuan mapo tofu treatment.
Shallots, garlic, white wine, and Parmesan bring out the earthy flavors of mushrooms in this comforting all-weather pasta.
A little nip of vodka makes this creamy tomato sauce a force to be reckoned with.
The kind of comforting, simple, budget-friendly pasta we all need.
Can it about canned clams and their cwality!
Our favorite easy macaroni and cheese gets a funky Calabrian twist.
For the best brothy weeknight mussels, just add 'nduja.
Thick, rich, and creamy vanilla pastry cream.
Earthy and intense chocolate pastry cream.
Zesty lemon pastry cream.
An elegant tart for the holiday season.
At last, sweet potatoes and apples together in a pie.
Stir-fried rice noodles with shrimp, pork, and vegetables.
Never overcook your salmon again.
The national dish of Jamaica!
Forget the cork, just give the octopus the time it needs.
An American sandwich classic.
A 15-minute French classic made with fresh, inexpensive ingredients.
Tender, buttery, and meaty halibut for dinner.
They're creamy! They're puffy! They're cream puffs!
Learn the magic of turning flour, butter, eggs, and water into pastry balloons.
Pan pizza, Motor City–style.
No need to go in search of a slice joint, you can make a New York-style pizza at home any time you want, starting with this perfectly calibrated recipe for the sauce.
Creamy, cheesy, and fragrant with black pepper.
A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni.
No need to stress about sourdough. Make no-knead focaccia instead.
Easy to make, fresh pasta is worth the effort.
Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.
Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
The equipment you use determines the best way to cook egg fried rice.
Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.
The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart.
An ooey gooey, creamy, tangy dip that's perfect for fries, nachos, and whatever else you want to bathe in "liquid gold."
Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
Flavorful grilled steak fajitas served with sizzled peppers and onions.
A weeknight take on the classic Mexican soup has simplified steps that are great for kids.
The off-the-cob version of Mexican grilled corn.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
Bring these beans to your next potluck and wait for the compliments to roll in.
Bourbon, lemon, and honey combine for a cocktail that's perfect in all seasons.
Crisp and bitter, the classic cocktail of gin, Campari, and sweet vermouth is dependably delicious, and remarkably difficult to foul up.
An entrancing mixture of brandy, lemon juice and orange liqueur.
Essentially a Negroni with whiskey swapped in for gin, this classic is a beautiful cocktail in its own right.
Born in New Orleans, this stiff cocktail of rye and Cognac is a drink to sip and savor.