Appetizers and Hors d'Oeuvres Roasted Root Vegetables With Sweet Lime Dressing Sweet and tender roasted beets, carrots, and onions with a zippy lime dressing. Nik Sharma
Broccoli Orecchiette con Salsiccia e Cime di Rapa (Orecchiette With Sausage and Broccoli Rabe) Sausage and rabe. Name a more iconic duo... we'll wait. Sasha Marx
Italian Orecchiette con le Cime di Rapa (Apulian Orecchiette With Broccoli Rabe) The quintessential pasta from Puglia. Katie Leaird
Italian Spaghetti al Pomodoro Crudo (Spaghetti With No-Cook Raw Tomato Sauce) One of the best tomato sauces may also be the freshest. Daniel Gritzer
Fish Spaghetti con la Bottarga (Spaghetti With Bottarga, Olive Oil, Garlic, and Lemon) Shower spaghetti aglio e olio with briny grated bottarga. Sasha Marx
American Shrimp Scampi With Pasta This is not the time to hold back on the butter or the garlic. Daniel Gritzer
Christmas The Best Crispy Roast Potatoes Ever These are the crispiest, most flavorful roast potatoes you'll ever make. J. Kenji López-Alt
Chicken Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce Take the Halal cart home with you. Caroline Russock
Cinco de Mayo Classic Margarita Recipe The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. The Serious Eats Team
Appetizers and Hors d'Oeuvres Roasted Root Vegetables With Sweet Lime Dressing Sweet and tender roasted beets, carrots, and onions with a zippy lime dressing. Nik Sharma
Christmas Ultra-Crispy Slow-Roasted Pork Shoulder Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. J. Kenji López-Alt
American Foolproof Pan Pizza This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home. J. Kenji López-Alt
Game Day 19 Savory Drinking Snacks From Around the World Grab a beer or soda and transport yourself abroad. Yasmine Maggio
Game Day 15 Vegan Snacks for Everyone on Game Day Dairy- and meat-free snacks that both vegans and omnivores can enjoy. Yasmine Maggio
Condiments and Sauces 15 Delicious Dips to Pair With Vegetables, Pita, and More Our favorite dips to help you keep your New Year's resolutions. Yasmine Maggio
Muffins 13 Muffin Recipes to Start Your Day All the breakfast muffins you'll ever need. Yasmine Maggio
Recipe Collections 15 Sweet Cinnamon Recipes to Spice Up Your Life It's not all about the cinnamon roll. The Serious Eats Team
Fall 9 Savory Pumpkin Recipes to Celebrate the Season Take your pumpkin beyond the sweet pies and lattes. The Serious Eats Team
Chicken 15 Recipes for Thanksgiving Birds That Aren't Turkey Whether turkey isn't your thing or you're just looking for a smaller bird. Yasmine Maggio
Apple 18 Apple Cocktails That Are Like Autumn in a Glass No orchard hunting required. The Serious Eats Team
Beans and Pulses Pasta e Ceci (Pasta With Chickpeas) Part pasta, part stew, and wholly comforting. Katie Leaird
Broccoli Orecchiette con Salsiccia e Cime di Rapa (Orecchiette With Sausage and Broccoli Rabe) Sausage and rabe. Name a more iconic duo... we'll wait. Sasha Marx
Italian Orecchiette con le Cime di Rapa (Apulian Orecchiette With Broccoli Rabe) The quintessential pasta from Puglia. Katie Leaird
Fish Spaghetti con la Bottarga (Spaghetti With Bottarga, Olive Oil, Garlic, and Lemon) Shower spaghetti aglio e olio with briny grated bottarga. Sasha Marx
Dairy Pasta Burro e Alici (Pasta With Creamy Anchovy-Butter Sauce) Butter, anchovies, and starchy cooking water come together to make a super-savory, creamy pasta sauce. Sasha Marx
Cheese Pasta Ai Quattro Formaggi (Creamy Four-Cheese Pasta) Just one rule: Make sure to choose the right cheeses. Daniel Gritzer
Italian Pasta Alla Zozzona (Rigatoni With Sausage, Guanciale, and Egg Yolks) Amatriciana meets carbonara, with a sausage cameo. Sasha Marx
Fish Pasta al Tonno (Pasta With Tomatoes and Tuna) With little more than canned tuna and tomato, pasta al tonno checks a lot of weeknight dinner boxes. Sasha Marx
Cheese Gnocchi Alla Bava (Potato Gnocchi With Fontina Cheese Sauce) Move over, macaroni: It's time for gnocchi and cheese to shine. Daniel Gritzer
Appetizers and Hors d'Oeuvres Roasted Root Vegetables With Sweet Lime Dressing Sweet and tender roasted beets, carrots, and onions with a zippy lime dressing. Nik Sharma
Italian Spaghetti al Pomodoro Crudo (Spaghetti With No-Cook Raw Tomato Sauce) One of the best tomato sauces may also be the freshest. Daniel Gritzer
American Graham Cracker Crust A flavorful graham cracker crust that comes together in a snap. The Serious Eats Team
African Bharazi (Pigeon Peas in Coconut Cream) A staple of Khoja Ismaili cuisine. Noorbanu Nimji and Karen Anderson
African Mandazi (East African Coconut Doughnuts) Coconut donuts perfect for eating with bharazi. Noorbanu Nimji and Karen Anderson
Dairy-Free Pomegranate Molasses How to make pomegranate molasses from fresh fruit or juice. Nik Sharma
American Shrimp Scampi With Pasta This is not the time to hold back on the butter or the garlic. Daniel Gritzer
Dairy-Free Perfectly Cooked Boiled Octopus Forget the cork, just give the octopus the time it needs. Daniel Gritzer
Appetizers and Hors d'Oeuvres The Best Moules Marinières (Sailor-Style Mussels) A 15-minute French classic made with fresh, inexpensive ingredients. J. Kenji López-Alt
Fish Spaghetti con la Bottarga (Spaghetti With Bottarga, Olive Oil, Garlic, and Lemon) Shower spaghetti aglio e olio with briny grated bottarga. Sasha Marx
American Graham Cracker Crust A flavorful graham cracker crust that comes together in a snap. The Serious Eats Team
African Mandazi (East African Coconut Doughnuts) Coconut donuts perfect for eating with bharazi. Noorbanu Nimji and Karen Anderson
Chocolate Chocolate Oreo Cookie Crust Recipe Toss chocolate cookie crumbs with melted butter and a touch of salt for an easy, flavorful pie crust. The Serious Eats Team
Baking Classic Éclairs Recipe Crisp choux pastry, a rich vanilla bean–infused pastry cream, and an intense chocolate glaze. Kristina Razon
Beef Pasta alla Genovese (Pasta With Neapolitan Beef and Onion Ragù) This Neapolitan beef ragù is all about the onions. Sasha Marx
Beans and Pulses Pasta e Ceci (Pasta With Chickpeas) Part pasta, part stew, and wholly comforting. Katie Leaird
Cheese Gnocchi Alla Bava (Potato Gnocchi With Fontina Cheese Sauce) Move over, macaroni: It's time for gnocchi and cheese to shine. Daniel Gritzer
Dairy Pasta With Vodka Sauce A little nip of vodka makes this creamy tomato sauce a force to be reckoned with. Daniel Gritzer
American New York-Style Pizza Sauce No need to go in search of a slice joint, you can make a New York-style pizza at home any time you want, starting with this perfectly calibrated recipe for the sauce. J. Kenji López-Alt
Broccoli Orecchiette con Salsiccia e Cime di Rapa (Orecchiette With Sausage and Broccoli Rabe) Sausage and rabe. Name a more iconic duo... we'll wait. Sasha Marx
Italian Cacio e Pepe (Spaghetti With Black Pepper and Pecorino Romano) Creamy, cheesy, and fragrant with black pepper. J. Kenji López-Alt
Chicken Real-Deal Kung Pao Chicken A classic Chinese chicken stir-fry laden with Sichuan peppercorns and chili peppers. J. Kenji López-Alt
Chinese Sweet and Sour Sauce Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat. Joshua Bousel
Chinese Homemade Spicy Chili Crisp Make this spicy, tingly, salty, crunchy, addictive chili condiment your own. Sohla El-Waylly
Chinese Perfect Egg Fried Rice (On Whatever Gear You Have) The equipment you use determines the best way to cook egg fried rice. J. Kenji López-Alt
Cinco de Mayo Classic Margarita Recipe The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. The Serious Eats Team
Appetizers and Hors d'Oeuvres Cheese Sauce for Cheese Fries and Nachos An ooey gooey, creamy, tangy dip that's perfect for fries, nachos, and whatever else you want to bathe in "liquid gold." J. Kenji López-Alt
Chicken Easy Pressure Cooker Green Chili With Chicken This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright. J. Kenji López-Alt
Beef Grilled Skirt Steak Fajitas Flavorful grilled steak fajitas served with sizzled peppers and onions. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Mexican Street Corn Salad (Esquites) The off-the-cob version of Mexican grilled corn. J. Kenji López-Alt
Cinco de Mayo No-Waste Tacos de Carnitas With Salsa Verde The undisputed king of the taco cart. J. Kenji López-Alt
Chili Easy Pressure Cooker Pork Chile Verde Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work. J. Kenji López-Alt
Cinco de Mayo Sous Vide Carnitas for Tacos (Crispy Mexican-Style Pulled Pork) Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas. J. Kenji López-Alt
Cinco de Mayo Classic Margarita Recipe The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. The Serious Eats Team
Dairy-Free Gold Rush Cocktail Bourbon, lemon, and honey combine for a cocktail that's perfect in all seasons. Michael Dietsch
Dairy-Free Negroni Crisp and bitter, the classic cocktail of gin, Campari, and sweet vermouth is dependably delicious, and remarkably difficult to foul up. Paul Clarke
Whiskey Boulevardier Essentially a Negroni with whiskey swapped in for gin, this classic is a beautiful cocktail in its own right. Paul Clarke
Liqueur and Fortified Wines Campari Spritz A garnish of green olives makes a surprisingly delicious partner for this tangy, slightly bitter mix. Maggie Hoffman
Dairy-Free Penicillin Cocktail Fresh ginger and a float of extra-smoky Scotch lend complexity to this modern riff on a whiskey sour. Paul Clarke