These pancakes are extra light and fluffy with a classic buttery flavor and golden brown, crisp tops and bottoms.
These are the crispiest, most flavorful roast potatoes you'll ever make.
The secret to this sheet pan dinner's success is in its architecture.
Marinated chicken thighs + broiler = dinner.
Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful.
Take the Halal cart home with you.
Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
Stir-fried rice noodles with shrimp, pork, and vegetables.
These sticky, sweet-and-savory hoisin-glazed meatballs are bite-sized and toothpick-ready—the perfect hors d'oeuvre. [Video: The Serious Eats Team] Get the Recipe
A rice bowl meal featuring crisp-skinned chicken, garlicky spinach, and nubs of fried garlic.
Render unto crispy duck skin for the perfect snack
The key to fajitas in the oven is knowing how to maximize browning.
A one-pan, one-bowl meal that's as well-rounded as it's easy to make.
A bowl that's warm and comforting and full of fun surprises.
For a light and fluffy chocolate roulade, no cracks in sight.
Homemade pistachio paste and French buttercream join forces in this rich and creamy frosting.
A traditional braise leads to an outstanding sauce.
Toasted sugar takes these ten sweets to the next level.
Five ways to make the very most of your fruit, from pit to peel.
The most exciting foods Sasha tried this year.
Salty, savory, and incandescent with acidity, chicken adobo is a stellar addition to your weeknight recipe rotation.
Rich, savory XO sauce makes a great shortcut to flavor for a quick and easy pasta.
One of breakfast's most famous breads takes on a whole new ham-and-cheese life.
Indonesia's take on fried rice gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste.
Toasted cumin adds warm, earthy flavor to this easy one-pan meal.
Plump, juicy, and briny soft-shell crabs with a rich and lemony sauce.
Don't let the simplicity fool you: This soup is deeply nutty and rich.
Potato skins just got fancier (and tastier, too), with a new format and a filling of melted raclette.
You'll never want to use potato chips for dips again.
Boil 'em, smash 'em, serve em alongside a stew.
A Roman takeout dinner classic.
This deeply savory Japanese omelette comes together in just minutes.
The cooling flavor of cucumber infuses every savory spoonful of this icy summer soup.
Mornay sauce is the classic cheesy sauce that forms the basis of traditional mac and cheese, and it's super easy to make.
Never overcook your salmon again.
Browned, flavorful, and perfectly cooked.
A salmon rice bowl doesn't have to take long to prepare.
One of the easiest, least messy, fastest ways to cook salmon.
It'll be hard not to put this sauce in and on everything.
Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.
Flavorful little meringues, as cute as a button—mushroom, that is.
A bright and tangy lemon cheesecake, made with cream cheese and fresh ricotta.
A light and simple dessert for any occasion.
Baked to hearty-yet-refined perfection.
Pan pizza, Motor City–style.
No need to go in search of a slice joint, you can make a New York-style pizza at home any time you want, starting with this perfectly calibrated recipe for the sauce.
A simple meatball recipe on which to build your own Friday-night traditions.
A transporting cold-weather pasta dish.
Easy to make, fresh pasta is worth the effort.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.
Light seasoning helps fried rice shine.
Add as much (or as little) lime and hot sauce to this light, savory beer drink as you want.
Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
Flavorful grilled steak fajitas served with sizzled peppers and onions.
These special tacos are sold by bicycle vendors in Mexico, and they get better as they sit.
Bring these beans to your next potluck and wait for the compliments to roll in.
Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.
The off-the-cob version of Mexican grilled corn.
The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec.
Bourbon, lemon, and honey combine for a cocktail that's perfect in all seasons.
How do you make an Old Fashioned? With simple, classic ingredients and nothing more.
The stiff, smooth union of whiskey and vermouth is a classic of the cocktail canon.
Born in New Orleans, this stiff cocktail of rye and Cognac is a drink to sip and savor.
Crisp and bitter, the classic cocktail of gin, Campari, and sweet vermouth is dependably delicious, and remarkably difficult to foul up.