These are the crispiest, most flavorful roast potatoes you'll ever make.
Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
Perfectly even edge-to-edge cooking and foolproof results.
A different sort of banana pudding for those who love warm, cozy desserts.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
You already make wonderful banana bread. Here are some tips to make your wonderful bread better than ever. [Video: Serious Eats Video. Technique: Stella Parks. ] Read the Full Article
This whipped pudding is creamy and light with a bold banana flavor.
Oysters Rockefeller get a Mexican-inflected makeover.
Comes together in no time, satisfies the stomach for hours.
Tart cranberries and a touch of heat make an ordinary baked Brie exciting.
Floral and herbal, light and bright. An easy sipper come the holiday season.
Vodka-cranberry just got a lot more sophisticated.
Vivid grapefruit flavor, but with no grapefruit juice at all.
Bright, bubbly, and ruby-red: a perfect party drink for the holidays.
Give new life to gingerbread scraps with this silky ice cream.
Spicy ginger beer, dry apple cider, and warming bourbon combine in this party-ready holiday cocktail.
Meet caviar's new best friend.
Rise to the occasion at your next cocktail party with these yeasted blini.
Each bite is an explosion of textures and flavors.
The bright and punchy sidekick that freshly shucked oysters deserve.
Shallots and thyme flavor the sautéed mushrooms topping these earthy, tangy, satisfying Danish-style toasts.
The sauce for this duck à l'orange recipe is designed to walk the tightrope of flavor, perfectly suited to cutting through the richness of the roasted duck.
A holiday classic, with or without the optional frosting.
A quick and easy twist on a classic dip.
The perfect choice for care packages, cookie jars, and holiday gifting.
A mixture of flavors and textures in a hearty vegetarian bowl.
Rich, creamy, and super-savory miso chicken paitan ramen.
A creamy, rich chicken broth that's perfect for noodle soups.
A classic soy sauce–flavored ramen with a clear broth.
Homemade alkaline noodles for ramen.
These gooey, greasy, antiresolution dishes are worth it.
Salmon dishes for the people.
A healthy and delicious start to the new year.
It doesn't get much easier than this.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
Poach, dress, and go.
Young zucchini, yellow squash, and an utterly simple recipe.
Tender, bitter, herbaceous, and fresh above all else.
The classic French side dish in its simplest, most perfect form.
Simple, fast, and foolproof.
The taste of summer in a bowl.
Butternut squash gets the potato treatment.
A better vegetarian answer to the turducken.
Garlic butter makes everything better, including roasted pumpkin seeds.
Never overcook your salmon again.
A salmon rice bowl doesn't have to take long to prepare.
Stir-fried rice noodles with shrimp, pork, and vegetables.
Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.
Imitation is the sincerest form of flattery for this New Orleans classic.
Browned, flavorful, and perfectly cooked.
A super-simple Hawaiian raw-fish classic.
Loaded with garlic and fresh herbs, this shrimp scampi is quick, easy, and packed with flavor.
A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni.
Easy to make, fresh pasta is worth the effort.
Youse want a New Yawk Slice? Youse came to da right place.
Pan pizza, Motor City–style.
The flavor of the Sicilian sun, all in one pan.
Light seasoning helps fried rice shine.
Flavorful grilled steak fajitas served with sizzled peppers and onions.
Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.
Creamy, spicy, rich, and sweet.
Spicy, savory, tart, and refreshing.
How do you make an old fashioned? With simple, classic ingredients and nothing more.
The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec.
This drink blends bourbon, lemon juice, and honey syrup for a whiskey-laced spin on the Bee's Knees.