Recipes

Black Sesame Buttermilk Biscuits

A nutty, savory take on buttermilk biscuits that's as pretty as it is flavorful.

Kimchi-Brined Fried Chicken Sandwich

Kimchi brine both tenderizes and seasons the chicken in these killer fried chicken sandwiches.

Hazelnut Mascarpone Ice Cream

A complex and nutty approach to hazelnut ice cream.

Grilled Brazilian Cheese Skewers

Melty cheese on a stick!

Charcoal-Grilled Al Pastor Skewers

Skewer and charcoal-grill your al pastor for miniature, at-home trompo rotisserie-cooking.

Whipped Feta Dip

Go from crumbly to smooth and spreadable in no time.

Low-and-Slow Pulled Pork (Smoked Pork Shoulder)

Silky and tender threads of smoked pork, studded with crunchy bits of bark.

Eastern North Carolina Vinegar-and-Pepper Barbecue Sauce

Tart and spicy—just what your pulled pork is asking for.

Pan-Seared Duck Breast

Crispy skin and tender pink meat in a bright, citrusy sauce.

Pasta al Limone

Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.

Shrimp Rolls (New England–Style Seafood Sandwiches)

Poach, dress, and go.

Stewed Summer Squash

Young zucchini, yellow squash, and an utterly simple recipe.

Roman-Inspired Mixed-Green Salad (Misticanza alla Romana)

Tender, bitter, herbaceous, and fresh above all else.

Haricots Verts Amandine (French-Style Green Beans With Almonds)

The classic French side dish in its simplest, most perfect form.

No-Bake Cookies With Chocolate, Peanut Butter, and Chewy Oats

Simple, fast, and foolproof.

Easy, Summery Zucchini-Basil Soup

The taste of summer in a bowl.

Grilled Brazilian Cheese Skewers

Melty cheese on a stick!

Whipped Feta Dip

Go from crumbly to smooth and spreadable in no time.

Chilled Minty Carrot Soup With Dukkah Yogurt

Sweet, minty, and subtly spiced.

Romesco Sauce

A bold, hearty, sauce that's delicious on almost anything, and just happens to be vegan.

Asparagus, Mushroom, Leek, and Cheese Galette

Spring vegetables and Fontina cheese make for a decadent free-form savory tart.

Shio Tare (Salt Seasoning Sauce for Ramen)

A simple but concentrated lemon-based seasoning for ramen and other dishes.

Matzo Pancakes (Chremslach)

The world's easiest pancake? Possibly.

Charred Asparagus With Miso Béarnaise Sauce

When you make steak at home, don't forget the sides.

Singapore Noodles

Stir-fried rice noodles with shrimp, pork, and vegetables.

Sous Vide Salmon

Never overcook your salmon again.

Crispy Pan-Seared Salmon Fillets

Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.

Italian-Style Grilled Octopus

Tenderized octopus, lightly grilled and dressed with lemon and olive oil, makes a perfect summery starter.

Singaporean Chili Crab

XO Sauce

It will be hard not to put this sauce in and on everything.

Grilled Sardines With Lemon, Garlic, and Paprika

Crisped over an open flame.

Tuna Poke (Hawaiian Raw-Tuna Salad)

A super-simple Hawaiian raw-fish classic.

American-Style Chocolate Buttercream

American buttercream crossed with a dark ganache creates a super-chocolaty frosting hybrid.

Black Sesame Buttermilk Biscuits

A nutty, savory take on buttermilk biscuits that's as pretty as it is flavorful.

Hazelnut Mascarpone Ice Cream

A complex and nutty approach to hazelnut ice cream.

Pistachio Cake

Just like olive oil cake, but made with roasted pistachio oil.

Classic Panzanella Salad (Tuscan-Style Tomato and Bread Salad)

A fresh and summery Italian classic.

New York-Style Pizza Sauce

No need to go in search of a slice joint, you can make a New York-style pizza at home any time you want, starting with this perfectly calibrated recipe for the sauce.

The Best Fresh Tomato Sauce

Three different tomato sauces blend to make a perfect, harmonious whole.

Spaghetti Puttanesca (Spaghetti With Capers, Olives, and Anchovies)

This pasta packs an aromatic punch.

The Best Pesto alla Genovese (Classic Basil Pesto Sauce)

The best pesto is still made the old-fashioned way.

Detroit-Style Pan Pizza

Pan pizza, Motor City–style.

Spaghetti With Carbonara Sauce

Pasta in a silky sauce of eggs, cheese, pork, and black pepper.

Classic Fresh Egg Pasta

Easy to make, fresh pasta is worth the effort.

Elote (Grilled Mexican Street Corn)

Creamy, spicy, rich, and sweet.

Mexican Street Corn Salad (Esquites)

The off-the-cob version of Mexican grilled corn.

The Perfect Michelada (Spicy Mexican Beer and Lime Cocktail Recipe)

Add as much (or as little) lime and hot sauce to this light, savory beer drink as you want.

Real Tacos Al Pastor

The slow-cooked, crisply charred effect, no rotisserie required.

Grilled Skirt Steak Fajitas

Flavorful grilled steak fajitas served with sizzled peppers and onions.

Charcoal-Grilled Al Pastor Skewers

Skewer and charcoal-grill your al pastor for miniature, at-home trompo rotisserie-cooking.

Easy Pressure Cooker Pork Chile Verde

Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.

Tacos de Canasta (Basket Tacos for a Party or Potluck)

These special tacos are sold by bicycle vendors in Mexico, and they get better as they sit.

Frozen Gin and Tonic

A frosty version of the classic.

The Perfect Michelada (Spicy Mexican Beer and Lime Cocktail Recipe)

Add as much (or as little) lime and hot sauce to this light, savory beer drink as you want.

Classic Margarita Recipe

The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec.

DIY Sour Mix

Old Fashioned Cocktail

How do you make an Old Fashioned? With simple, classic ingredients and nothing more.

Manhattan Cocktail

The stiff, smooth union of whiskey and vermouth is a classic of the cocktail canon.

Campari Spritz

A garnish of green olives makes a surprisingly delicious partner for this tangy, slightly bitter mix.

Gold Rush Cocktail

Bourbon, lemon, and honey combine for a cocktail that's perfect in all seasons.