Recipes

Spaghetti con la Bottarga (Spaghetti With Bottarga, Olive Oil, Garlic, and Lemon)

Shower spaghetti aglio e olio with briny grated bottarga.

Shrimp Scampi With Pasta

This is not the time to hold back on the butter or the garlic.

Pasta Burro e Alici (Pasta With Creamy Anchovy-Butter Sauce)

Butter, anchovies, and starchy cooking water come together to make a super-savory, creamy pasta sauce.

Pasta Ai Quattro Formaggi (Creamy Four-Cheese Pasta)

Just one rule: Make sure to choose the right cheeses.

Pasta Alla Zozzona (Rigatoni With Sausage, Guanciale, and Egg Yolks)

Amatriciana meets carbonara, with a sausage cameo.

Gnocchi Alla Sorrentina (Baked Gnocchi With Tomato and Mozzarella)

A Southern-Italian baked pasta starring plump potato gnocchi.

Graham Cracker Crust

A flavorful graham cracker crust that comes together in a snap.

Bharazi (Pigeon Peas in Coconut Cream)

A staple of Khoja Ismaili cuisine.

The Best Crispy Roast Potatoes Ever

These are the crispiest, most flavorful roast potatoes you'll ever make.

Easy Fried Rice

Light seasoning helps fried rice shine.

Detroit-Style Pan Pizza

Pan pizza, Motor City–style.

Classic Margarita Recipe

The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec.

The Best Chinese Orange Chicken

A touch of vodka gives this Chinese take-out classic a superior crispy crust.

Crème Légère

Light and fluffy crème légère.

Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce 

Take the Halal cart home with you.

Ultra-Crispy Slow-Roasted Pork Shoulder

Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful.

19 Savory Drinking Snacks From Around the World

Grab a beer or soda and transport yourself abroad.

15 Vegan Snacks for Everyone on Game Day

Dairy- and meat-free snacks that both vegans and omnivores can enjoy.

15 Delicious Dips to Pair With Vegetables, Pita, and More

Our favorite dips to help you keep your New Year's resolutions.

13 Muffin Recipes to Start Your Day

All the breakfast muffins you'll ever need.

15 Sweet Cinnamon Recipes to Spice Up Your Life

It's not all about the cinnamon roll.

9 Savory Pumpkin Recipes to Celebrate the Season

Take your pumpkin beyond the sweet pies and lattes.

15 Recipes for Thanksgiving Birds That Aren't Turkey

Whether turkey isn't your thing or you're just looking for a smaller bird.

18 Apple Cocktails That Are Like Autumn in a Glass

No orchard hunting required.

Spaghetti con la Bottarga (Spaghetti With Bottarga, Olive Oil, Garlic, and Lemon)

Shower spaghetti aglio e olio with briny grated bottarga.

Pasta Burro e Alici (Pasta With Creamy Anchovy-Butter Sauce)

Butter, anchovies, and starchy cooking water come together to make a super-savory, creamy pasta sauce.

Pasta Ai Quattro Formaggi (Creamy Four-Cheese Pasta)

Just one rule: Make sure to choose the right cheeses.

Pasta Alla Zozzona (Rigatoni With Sausage, Guanciale, and Egg Yolks)

Amatriciana meets carbonara, with a sausage cameo.

Pasta al Tonno (Pasta With Tomatoes and Tuna)

With little more than canned tuna and tomato, pasta al tonno checks a lot of weeknight dinner boxes.

Pasta c'Anciuova e Muddica Atturrata (Sicilian Pasta With Anchovies and Toasted Breadcrumbs)

A pantry pasta by way of Palermo.

Mapo Beans (White Beans Cooked in the Style of Mapo Tofu)

Give cannellini beans the Sichuan mapo tofu treatment.

Creamy Pasta With Mushrooms (Pasta ai Funghi)

Shallots, garlic, white wine, and Parmesan bring out the earthy flavors of mushrooms in this comforting all-weather pasta.

Spaghetti al Pomodoro Crudo (Spaghetti With No-Cook Raw Tomato Sauce)

One of the best tomato sauces may also be the freshest.

Crème Légère

Light and fluffy crème légère.

Graham Cracker Crust

A flavorful graham cracker crust that comes together in a snap.

Bharazi (Pigeon Peas in Coconut Cream)

A staple of Khoja Ismaili cuisine.

Mandazi (East African Coconut Doughnuts)

Coconut donuts perfect for eating with bharazi.

Pomegranate Molasses

How to make pomegranate molasses from fresh fruit or juice.

Double Berry Habanero Fermented Hot Sauce

This deep purple take on Tabasco-style hot sauce is loaded with fruity flavor.

Charred Fresno, Tamari, and Roasted Garlic Fermented Hot Sauce

Bright, creamy, and zingy with chile heat.

Shrimp Scampi With Pasta

This is not the time to hold back on the butter or the garlic.

Pasta Burro e Alici (Pasta With Creamy Anchovy-Butter Sauce)

Butter, anchovies, and starchy cooking water come together to make a super-savory, creamy pasta sauce.

Singapore Noodles

Stir-fried rice noodles with shrimp, pork, and vegetables.

Spaghetti con la Bottarga (Spaghetti With Bottarga, Olive Oil, Garlic, and Lemon)

Shower spaghetti aglio e olio with briny grated bottarga.

Sous Vide Salmon

Never overcook your salmon again.

Ackee and Saltfish

The national dish of Jamaica!

Perfectly Cooked Boiled Octopus

Forget the cork, just give the octopus the time it needs.

Spanish-Style Garlic Shrimp (Gambas al Ajillo)

lt makes the perfect Spanish-style snack.

Choux au Craquelin

Crispy, crunchy, buttery choux au craquelin.

Crème Légère

Light and fluffy crème légère.

Graham Cracker Crust

A flavorful graham cracker crust that comes together in a snap.

Mandazi (East African Coconut Doughnuts)

Coconut donuts perfect for eating with bharazi.

Chocolate Oreo Cookie Crust Recipe

Toss chocolate cookie crumbs with melted butter and a touch of salt for an easy, flavorful pie crust.

Classic Éclairs Recipe

Crisp choux pastry, a rich vanilla bean–infused pastry cream, and an intense chocolate glaze.

Milk Creams (Indian Cashew Sweets)

Chouquettes

Airy choux pastry puffs with a topping of pearl sugar.

Detroit-Style Pan Pizza

Pan pizza, Motor City–style.

Shrimp Scampi With Pasta

This is not the time to hold back on the butter or the garlic.

Pasta Burro e Alici (Pasta With Creamy Anchovy-Butter Sauce)

Butter, anchovies, and starchy cooking water come together to make a super-savory, creamy pasta sauce.

Spaghetti con la Bottarga (Spaghetti With Bottarga, Olive Oil, Garlic, and Lemon)

Shower spaghetti aglio e olio with briny grated bottarga.

Pasta Ai Quattro Formaggi (Creamy Four-Cheese Pasta)

Just one rule: Make sure to choose the right cheeses.

New York-Style Pizza Sauce

No need to go in search of a slice joint, you can make a New York-style pizza at home any time you want, starting with this perfectly calibrated recipe for the sauce.

Pasta Alla Zozzona (Rigatoni With Sausage, Guanciale, and Egg Yolks)

Amatriciana meets carbonara, with a sausage cameo.

Cacio e Pepe (Spaghetti With Black Pepper and Pecorino Romano)

Creamy, cheesy, and fragrant with black pepper.

Easy Fried Rice

Light seasoning helps fried rice shine.

The Best Chinese Orange Chicken

A touch of vodka gives this Chinese take-out classic a superior crispy crust.

Singapore Noodles

Stir-fried rice noodles with shrimp, pork, and vegetables.

Real-Deal Mapo Tofu

Silken tofu and ground beef, awash in málà flavor.

Sweet and Sour Sauce

Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.

The Best Chinese Sesame Chicken

Deep-fried battered chicken in a sweet, sour, and savory glaze.

Perfect Egg Fried Rice (On Whatever Gear You Have)

The equipment you use determines the best way to cook egg fried rice.

Extra-Flaky Scallion Pancakes

Classic Margarita Recipe

The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec.

Cheese Sauce for Cheese Fries and Nachos

An ooey gooey, creamy, tangy dip that's perfect for fries, nachos, and whatever else you want to bathe in "liquid gold."

No-Waste Tacos de Carnitas With Salsa Verde

The undisputed king of the taco cart.

Easy Pressure Cooker Green Chili With Chicken

This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.

Grilled Skirt Steak Fajitas

Flavorful grilled steak fajitas served with sizzled peppers and onions.

Mexican Street Corn Salad (Esquites)

The off-the-cob version of Mexican grilled corn.

Sous Vide Carnitas for Tacos (Crispy Mexican-Style Pulled Pork)

Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.

Easy Pressure Cooker Pork Chile Verde

Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.

Classic Margarita Recipe

The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec.

Gold Rush Cocktail

Bourbon, lemon, and honey combine for a cocktail that's perfect in all seasons.

Manhattan Cocktail

The stiff, smooth union of whiskey and vermouth is a classic of the cocktail canon.

DIY Sour Mix

Fresh Lemon Syrup

Negroni

Crisp and bitter, the classic cocktail of gin, Campari, and sweet vermouth is dependably delicious, and remarkably difficult to foul up.

Boulevardier

Essentially a Negroni with whiskey swapped in for gin, this classic is a beautiful cocktail in its own right.

DIY Allspice Dram