These are the crispiest, most flavorful roast potatoes you'll ever make.
The undisputed king of the taco cart.
Perfectly even edge-to-edge cooking and foolproof results.
Creamy, spicy, rich, and sweet.
Take the Halal cart home with you.
You have to try to mess up this easy method of cooking a steak.
A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
Not only does sous vide cooking produce an exceptional version of confit duck leg, it's far easier than the traditional method. [Video: The Serious Eats Team] Read the Full Article
Silky-smooth ice cream with a complex dairy flavor—no ice cream machine required.
Sweet, minty, and subtly spiced.
The possibilities of this Egyptian seed and spice blend are endless.
Intensely flavorful XO sauce creates a delicious soup-less ramen that can be whipped up in about five minutes.
A bold, hearty, sauce that's delicious on almost anything, and just happens to be vegan.
Indonesia's take on fried rice gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste.
This classic method is simply the best.
A light and festive frozen dessert perfect for feeding a crowd.
Because every cookout needs some vegetables, and grilled vegetables are particularly delicious.
19 skewer and kebab recipes to get you grilling.
Greek yogurt is more than just a tasty snack—it's also a key ingredient in some of our favorite dessert recipes.
Crispy skin and tender pink meat in a bright, citrusy sauce.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
Poach, dress, and go.
Young zucchini, yellow squash, and an utterly simple recipe.
Tender, bitter, herbaceous, and fresh above all else.
The classic French side dish in its simplest, most perfect form.
Simple, fast, and foolproof.
The taste of summer in a bowl.
Spring vegetables and Fontina cheese make for a decadent free-form savory tart.
A simple but concentrated lemon-based seasoning for ramen and other dishes.
The world's easiest pancake? Possibly.
When you make steak at home, don't forget the sides.
A new chapter in the broccoli-and-cheese love story.
A morning indulgence that's creamy and lightly sweetened with brown sugar.
Stir-fried rice noodles with shrimp, pork, and vegetables.
Never overcook your salmon again.
A salad for all seasons, good at any meal.
It will be hard not to put this sauce in and on everything.
Pasta with a light and creamy sauce and tender chunks of tuna.
Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.
How to make vibrant, flavorful, and totally customizable no-churn ice cream.
A light and creamy chocolate ice cream made from cocoa powder, brown sugar, whole eggs, and cream.
Pan pizza, Motor City–style.
This pasta packs an aromatic punch.
A fresh and summery Italian classic.
No need to go in search of a slice joint, you can make a New York-style pizza at home any time you want, starting with this perfectly calibrated recipe for the sauce.
Easy to make, fresh pasta is worth the effort.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
Light seasoning helps fried rice shine.
Add as much (or as little) lime and hot sauce to this light, savory beer drink as you want.
Flavorful grilled steak fajitas served with sizzled peppers and onions.
The off-the-cob version of Mexican grilled corn.
Buttery, tender, and juicy beef with a nice charred, smoky flavor.
The slow-cooked, crisply charred effect, no rotisserie required.
Bring these beans to your next potluck and wait for the compliments to roll in.
The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec.
How do you make an Old Fashioned? With simple, classic ingredients and nothing more.
Crisp and bitter, the classic cocktail of gin, Campari, and sweet vermouth is dependably delicious, and remarkably difficult to foul up.
The stiff, smooth union of whiskey and vermouth is a classic of the cocktail canon.
Bourbon, lemon, and honey combine for a cocktail that's perfect in all seasons.
A garnish of green olives makes a surprisingly delicious partner for this tangy, slightly bitter mix.