Recipes

Kosher

Matzo Pancakes (Chremslach)

Daniel Gritzer

Stovetop

XO Sauce

Sasha Marx

Korean

Jjajangmyeon (Korean Black Bean Noodles)

Seoyoung Jung

The Food Lab

The Best Crispy Roast Potatoes Ever

These are the crispiest, most flavorful roast potatoes you'll ever make.

Seafood

XO Sauce

It will be hard not to put this sauce in and on everything.

Condiments and Sauces

Sweet and Sour Sauce

Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.

Pork

Rich and Creamy Tonkotsu Ramen Broth

A tonkotsu just like the one at your favorite ramen shop.

Cook the Book

Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce

Take the Halal cart home with you.

Stovetop

Jjajangmyeon (Korean Black Bean Noodles)

Not just for lonely hearts, these black bean noodles are comfort food you'll crave all year long.

Mains

Ultra-Crispy Slow-Roasted Pork Shoulder

Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful.

Pizza

The Best French Bread Pizza

Classic French bread pizza upgraded with a heavy dose of garlicky butter, two cheeses, and fresh herbs.

Serious Eats

VIDEOS

Read the Full Article Replay

How to Make Sous Vide Duck Confit

Not only does sous vide cooking produce an exceptional version of confit duck leg, it's far easier than the traditional method. [Video: The Serious Eats Team] Read the Full Article

How to Make Sous Vide Duck Confit

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Chocolate

Dairy-Free Chocolate Cake

A fast, no-fuss approach to chocolate cake.

Deep Frying

Sous Vide Buffalo Chicken Wings

Buffalo wings that are spicy hot on the outside and supremely tender and juicy within.

Stovetop

Samgyetang (삼계탕, Korean Rice-Stuffed Chicken Soup)

A fragrant and herbal chicken soup for the soul, from Seoul.

Foolproof Blackberry Cake

A completely foolproof cake to celebrate the start of April.

Breakfast and Brunch

Multigrain Sandwich Bread

A multigrain variation on our 100% whole wheat loaf.

Vegetarian

Charred Asparagus With Miso Béarnaise Sauce

When you make steak at home, don't forget the sides.

Brownies and Bars

Vegan Brownies

The best vegan brownies start with a homemade mix.

Tomato

Lomo Saltado (Peruvian Stir-Fried Beef With Onion, Tomatoes, and French Fries)

Smoke and char infuse every bite in this Chinese-Peruvian stir-fried masterpiece.

Recipe Roundups

22 Asparagus Recipes to Put a Little Spring in Your Step

22 recipes to make the most of asparagus season.

Recipe Roundups

24 Bright and Spring-y Easter Dessert Recipes

Hot cross buns, meringue "nests," and more spring-appropriate Easter goodies.

Recipe Roundups

13 Passover Dessert Recipes for a Sweet Finish

These Passover desserts won't just do the job; they'll impress the heck out of anyone who tastes them.

Gluten-Free

Pan-Seared Duck Breast

Crispy skin and tender pink meat in a bright, citrusy sauce.

Vegetarian

Pasta al Limone

Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.

Shrimp

Shrimp Rolls (New England–Style Seafood Sandwiches)

Poach, dress, and go.

Stir Frying

Stewed Summer Squash

Young zucchini, yellow squash, and an utterly simple recipe.

Italian

Roman-Inspired Mixed-Green Salad (Misticanza alla Romana)

Tender, bitter, herbaceous, and fresh above all else.

Gluten-Free

Haricots Verts Amandine (French-Style Green Beans With Almonds)

The classic French side dish in its simplest, most perfect form.

Nuts

No-Bake Cookies With Chocolate, Peanut Butter, and Chewy Oats

Simple, fast, and foolproof.

Zucchini

Easy, Summery Zucchini-Basil Soup

The taste of summer in a bowl.

The Serious Eats Guide to Breakfast

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Breakfast Sweets

Matzo Pancakes (Chremslach)

The world's easiest pancake? Possibly.

Sides

Charred Asparagus With Miso Béarnaise Sauce

When you make steak at home, don't forget the sides.

Broccoli

Charred Broccoli With Taleggio Cheese Sauce and Gremolata

A new chapter in the broccoli-and-cheese love story.

Other Grains

Creamy Irish-Style Oatmeal With Brown Sugar

A morning indulgence that's creamy and lightly sweetened with brown sugar.

Other Grains

Traditional Scottish-Style Oatmeal With Butter

Oatmeal at its simplest, and arguably most delicious.

Other Vegetables

Trevisano Radicchio Salad With Satsumas, Pistachios, and Calabrian Chili...

Winter produce will save you from your romaine-salad rut.

Stovetop

French-Style Brown Butter New Potatoes

Give potatoes a French spa treatment by bathing them in brown butter.

Breakfast and Brunch

Soufflé Omelette With Cheese

Beating the egg whites leads to lofty results.

Seafood

XO Sauce

It will be hard not to put this sauce in and on everything.

Shrimp

Singapore Noodles

Stir-fried rice noodles with shrimp, pork, and vegetables.

Salmon

Sous Vide Salmon

Never overcook your salmon again.

Salmon

Crispy Pan-Seared Salmon Fillets

Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.

Salmon

Japanese-Style Salted Salmon (Shiozake)

A simple salted salmon that recalls the Japanese breakfast staple.

Fish

Dinner Tonight: Beer-Battered Fish

Lobster and Crab

Singaporean Chili Crab

Fish

Tuna Poke (Hawaiian Raw-Tuna Salad)

A super-simple Hawaiian raw-fish classic.

Breakfast Sweets

Matzo Pancakes (Chremslach)

The world's easiest pancake? Possibly.

Cakes

Dairy-Free Chocolate Cake

A fast, no-fuss approach to chocolate cake.

Quick and Easy

Vegan Brownies

The best vegan brownies start with a homemade mix.

Quick and Easy

Light and Thin Pancakes From Homemade Pancake Mix

These classic American pancakes start with a homemade, shelf-stable mix.

Yeast Bread

Easy Roasted-Garlic Focaccia

This focaccia is soft, tender, chewy, and full of garlic flavor, and it takes just a few minutes of real work.

Italian

Detroit-Style Pan Pizza

Pan pizza, Motor City–style.

Cheese

Spaghetti With Carbonara Sauce

Pasta in a silky sauce of eggs, cheese, pork, and black pepper.

Tomato

New York-Style Pizza Sauce

No need to go in search of a slice joint, you can make a New York-style pizza at home any time you want, starting with this perfectly calibrated recipe for the sauce.