The official credit card of Serious Eats
These are the crispiest, most flavorful roast potatoes you'll ever make.
Tall and light with a crisp shell and a lightly chewy center.
The crispiest, crunchiest, juiciest fried chicken around.
Take the Halal cart home with you.
French onion soup, tarted up.
Stir-fried rice noodles with shrimp, pork, and vegetables.
Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful.
It's all about the caramelization and browning.
Not only does sous vide cooking produce an exceptional version of confit duck leg, it's far easier than the traditional method. [Video: The Serious Eats Team] Read the Full Article
The secret is a one-two punch of almond flour and almond extract.
A simple vegan chocolate chip cookie infused with the richness and aroma of extra-virgin olive oil.
Boil 'em, smash 'em, serve em alongside a stew.
This stovetop paella packs a lot more punch than the small service size suggests.
An intimate paella that's perfect for a special occasion.
A caramelized aromatic base for soups, stews, and so much more.
Tender, not rubbery, with a crisp grilled exterior.
When you can't hop a flight to Spanish Basque country, this whole grilled fish will do.
If you automatically picture maple syrup when you think of pancakes, it's time to explore.
The more brown butter, the better.
Buttery shortbread, chocolate-covered digestive biscuits, and even homemade Chipwiches can all be yours if you keep egg-free.
Crispy skin and tender pink meat in a bright, citrusy sauce.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
Poach, dress, and go.
Young zucchini, yellow squash, and an utterly simple recipe.
Tender, bitter, herbaceous, and fresh above all else.
The classic French side dish in its simplest, most perfect form.
Simple, fast, and foolproof.
The taste of summer in a bowl.
A Roman takeout dinner classic.
This deeply savory Japanese omelette comes together in just minutes.
The cooling flavor of cucumber infuses every savory spoonful of this icy summer soup.
Mornay sauce is the classic cheesy sauce that forms the basis of traditional mac and cheese, and it's super easy to make.
Melty cheese on a stick!
Go from crumbly to smooth and spreadable in no time.
Sweet, minty, and subtly spiced.
Never overcook your salmon again.
It'll be hard not to put this sauce in and on everything.
Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.
A fresh and simple pasta in which uni (sea urchin) takes center stage.
A 15-minute French classic made with fresh, inexpensive ingredients.
Make-ahead buns stuffed with chocolate and caramelized hazelnuts, for an all-star brunch.
Pan pizza, Motor City–style.
No need to go in search of a slice joint, you can make a New York-style pizza at home any time you want, starting with this perfectly calibrated recipe for the sauce.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
This pasta packs an aromatic punch.
A fresh and summery Italian classic.
Easy to make, fresh pasta is worth the effort.
Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
Light seasoning helps fried rice shine.
Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
Add as much (or as little) lime and hot sauce to this light, savory beer drink as you want.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
The off-the-cob version of Mexican grilled corn.
Flavorful grilled steak fajitas served with sizzled peppers and onions.
Bring these beans to your next potluck and wait for the compliments to roll in.
Creamy, spicy, rich, and sweet.
Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.
The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec.
Born in New Orleans, this stiff cocktail of rye and Cognac is a drink to sip and savor.
How do you make an Old Fashioned? With simple, classic ingredients and nothing more.
The stiff, smooth union of whiskey and vermouth is a classic of the cocktail canon.
Fresh ginger and a float of extra-smoky Scotch lend complexity to this modern riff on a whiskey sour.
Bourbon, lemon, and honey combine for a cocktail that's perfect in all seasons.