Recipes

Icy-Cold Korean Cucumber Soup (Oi Naengguk)

The cooling flavor of cucumber infuses every savory spoonful of this icy summer soup.

Dwaeji Bulgogi (Korean-Style Spicy Grilled Pork)

A gochujang-spiked marinade turns up the heat for this Korean barbecue pork.

Mocha Mascarpone Icebox Cake

Layers of crispy cookies and bittersweet mocha whipped cream—what's not to love?

Grilled Salmon Fillets

Crispy skin with silky and tender salmon throughout.

Waffle Cone Recipe

Hazelnut oil is just one of the special ingredients in these rich and nutty ice cream cones.

Ssamjang (Korean Barbecue Dipping Sauce)

The essential dipping sauce of Korean barbecue.

Grilled Beef Galbi (Korean-Style Marinated Short Ribs)

The iconic marinated and grilled beef short ribs of Korean barbecue.

Grilled Tuna Steaks

Seared on the outside, still like sashimi in the center.

Pan-Seared Duck Breast

Crispy skin and tender pink meat in a bright, citrusy sauce.

Pasta al Limone

Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.

Shrimp Rolls (New England–Style Seafood Sandwiches)

Poach, dress, and go.

Stewed Summer Squash

Young zucchini, yellow squash, and an utterly simple recipe.

Roman-Inspired Mixed-Green Salad (Misticanza alla Romana)

Tender, bitter, herbaceous, and fresh above all else.

Haricots Verts Amandine (French-Style Green Beans With Almonds)

The classic French side dish in its simplest, most perfect form.

No-Bake Cookies With Chocolate, Peanut Butter, and Chewy Oats

Simple, fast, and foolproof.

Easy, Summery Zucchini-Basil Soup

The taste of summer in a bowl.

Home-Style Tamagoyaki (Japanese Rolled Omelette)

This deeply savory Japanese omelette comes together in just minutes.

Icy-Cold Korean Cucumber Soup (Oi Naengguk)

The cooling flavor of cucumber infuses every savory spoonful of this icy summer soup.

Grilled Brazilian Cheese Skewers

Melty cheese on a stick!

Whipped Feta Dip

Go from crumbly to smooth and spreadable in no time.

Chilled Minty Carrot Soup With Dukkah Yogurt

Sweet, minty, and subtly spiced.

Romesco Sauce

A bold, hearty, sauce that's delicious on almost anything, and just happens to be vegan.

Asparagus, Mushroom, Leek, and Cheese Galette

Spring vegetables and Fontina cheese make for a decadent free-form savory tart.

Shio Tare (Salt Seasoning Sauce for Ramen)

A simple but concentrated lemon-based seasoning for ramen and other dishes.

Singapore Noodles

Stir-fried rice noodles with shrimp, pork, and vegetables.

Sous Vide Salmon

Never overcook your salmon again.

Crispy Pan-Seared Salmon Fillets

Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.

Singaporean Chili Crab

Maryland Crab Imperial With Buttery Golden Bread Crumbs

A crab dip, a gratin, a casserole. Call it what you want—it's delicious.

Italian-Style Grilled Octopus

Tenderized octopus, lightly grilled and dressed with lemon and olive oil, makes a perfect summery starter.

XO Sauce

It will be hard not to put this sauce in and on everything.

Creole-Style Red Jambalaya With Chicken, Sausage, and Shrimp

A descendant of paella, with all the global flair of New Orleans mixed in.

Pistachio Buns

After making pistachio ice cream, turn those milk-soaked pistachios into the homemade pistachio paste that's laced into every bite of these fluffy, nutty buns.

From-Scratch Real Pistachio Ice Cream

How to make the best pistachio ice cream, from whole pistachios rather than paste.

Mocha Mascarpone Icebox Cake

Layers of crispy cookies and bittersweet mocha whipped cream—what's not to love?

Waffle Cone Recipe

Hazelnut oil is just one of the special ingredients in these rich and nutty ice cream cones.

Classic Panzanella Salad (Tuscan-Style Tomato-and-Bread Salad)

A fresh and summery Italian classic.

New York-Style Pizza Sauce

No need to go in search of a slice joint, you can make a New York-style pizza at home any time you want, starting with this perfectly calibrated recipe for the sauce.

Detroit-Style Pan Pizza

Pan pizza, Motor City–style.

Spaghetti Puttanesca (Spaghetti With Capers, Olives, and Anchovies)

This pasta packs an aromatic punch.

Juicy and Tender Italian-American Meatballs in Red Sauce

Spaghetti With Carbonara Sauce

Pasta in a silky sauce of eggs, cheese, pork, and black pepper.

Cacio e Pepe (Spaghetti With Black Pepper and Pecorino Romano)

Classic Fresh Egg Pasta

Easy to make, fresh pasta is worth the effort.

The Best Carne Asada

Buttery, tender, and juicy beef with a nice charred, smoky flavor.

Mexican Street Corn Salad (Esquites)

The off-the-cob version of Mexican grilled corn.

Elote (Grilled Mexican Street Corn)

Creamy, spicy, rich, and sweet.

The Perfect Michelada (Spicy Mexican Beer and Lime Cocktail Recipe)

Add as much (or as little) lime and hot sauce to this light, savory beer drink as you want.

Grilled Skirt Steak Fajitas

Flavorful grilled steak fajitas served with sizzled peppers and onions.

Easy Pressure Cooker Green Chili With Chicken

This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.

Easy Pressure Cooker Pork Chile Verde

Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.

Real Tacos Al Pastor

The slow-cooked, crisply charred effect, no rotisserie required.

The Perfect Michelada (Spicy Mexican Beer and Lime Cocktail Recipe)

Add as much (or as little) lime and hot sauce to this light, savory beer drink as you want.

Classic Margarita Recipe

The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec.

DIY Sour Mix

Old Fashioned Cocktail

How do you make an Old Fashioned? With simple, classic ingredients and nothing more.

Manhattan Cocktail

The stiff, smooth union of whiskey and vermouth is a classic of the cocktail canon.

Orgeat

Campari Spritz

A garnish of green olives makes a surprisingly delicious partner for this tangy, slightly bitter mix.

Negroni

Crisp and bitter, the classic cocktail of gin, Campari, and sweet vermouth is dependably delicious, and remarkably difficult to foul up.