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These are the crispiest, most flavorful roast potatoes you'll ever make.
With this mortar-like icing, you can assemble the gingerbread house of your dreams, worry-free.
These snickerdoodles have crispy edges and chewy middles, with a rich and tender crumb beneath their shimmery crusts.
Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful.
Tall and light with a crisp shell and a lightly chewy center.
How to make dulce de leche from a can of sweetened condensed milk.
A tonkotsu just like the one at your favorite ramen shop.
Take the Halal cart home with you.
These sticky, sweet-and-savory hoisin-glazed meatballs are bite-sized and toothpick-ready—the perfect hors d'oeuvre. [Video: The Serious Eats Team] Get the Recipe
A rich, tart pork and vegetable stew with layers of sour and savory flavor.
Give your leftover Thanksgiving turkey the Reuben treatment.
Wake up your leftover holiday turkey with a bang (bang).
Don't let the simplicity fool you: This soup is deeply nutty and rich.
A light and simple dessert for any occasion.
Thanksgiving leftovers but in a ramen bowl.
Tangy Greek yogurt stars in this cross between no-bake cheesecake and the best vanilla mousse.
Salty, savory, and incandescent with acidity, chicken adobo is a stellar addition to your weeknight recipe rotation.
Delicious starters, salads, and sides that will arrive at grandma's house unscathed.
Nine ooey, gooey, chocolate chip cookie recipes.
If you automatically picture maple syrup when you think of pancakes, it's time to explore.
Rich, savory XO sauce makes a great shortcut to flavor for a quick and easy pasta.
One of breakfast's most famous breads takes on a whole new ham-and-cheese life.
Indonesia's take on fried rice gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste.
Toasted cumin adds warm, earthy flavor to this easy one-pan meal.
Plump, juicy, and briny soft-shell crabs with a rich and lemony sauce.
Punch up your aglio e olio pasta game with this aged Italian fish sauce.
Smoke and char infuse every bite in this Chinese-Peruvian stir-fried masterpiece.
Potato skins just got fancier (and tastier, too), with a new format and a filling of melted raclette.
You'll never want to use potato chips for dips again.
Boil 'em, smash 'em, serve em alongside a stew.
A Roman takeout dinner classic.
This deeply savory Japanese omelette comes together in just minutes.
The cooling flavor of cucumber infuses every savory spoonful of this icy summer soup.
Mornay sauce is the classic cheesy sauce that forms the basis of traditional mac and cheese, and it's super easy to make.
Stir-fried rice noodles with shrimp, pork, and vegetables.
Tons of seafood flavor is packed into the sauce of this classic Filipino noodle dish.
Never overcook your salmon again.
It'll be hard not to put this sauce in and on everything.
Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.
A 15-minute French classic made with fresh, inexpensive ingredients.
A bright and tangy lemon cheesecake, made with cream cheese and fresh ricotta.
Yeast raised apple cider doughnuts that are crisp and light.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
No need to go in search of a slice joint, you can make a New York-style pizza at home any time you want, starting with this perfectly calibrated recipe for the sauce.
Pan pizza, Motor City–style.
This pasta packs an aromatic punch.
Easy to make, fresh pasta is worth the effort.
This all-belly porchetta is as rich and crisp as it comes.
A fresh and summery Italian classic.
Classic ladyfingers, simplified
Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
Light seasoning helps fried rice shine.
Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
Add as much (or as little) lime and hot sauce to this light, savory beer drink as you want.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
Bring these beans to your next potluck and wait for the compliments to roll in.
The off-the-cob version of Mexican grilled corn.
Flavorful grilled steak fajitas served with sizzled peppers and onions.
Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.
How do you make an Old Fashioned? With simple, classic ingredients and nothing more.
A classic light and boozy eggnog.
The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec.
The stiff, smooth union of whiskey and vermouth is a classic of the cocktail canon.
Bourbon, lemon, and honey combine for a cocktail that's perfect in all seasons.
Fresh ginger and a float of extra-smoky Scotch lend complexity to this modern riff on a whiskey sour.