Recipes

Smoky Lamb Meatballs With Almond-Butter Baba Ganoush

These roasted lamb meatballs pair perfectly with a dark, rich porter.

Homemade Hot Chocolate Mix

With a few easy upgrades, classic hot chocolate is better than ever.

Chinese-Style Layered Omelette

All about that eggy simplicity (and scallions and soy sauce).

Savory Cheese Soufflé

This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.

Pressure Cooker Chunky Beef and Bean Chili

Tender chunks of beef, plenty of beans, and no shortage of flavor.

Pressure Cooker Ground Beef and Bean Chili

The secret is in how you brown the beef.

Homemade Roman-Style Pizza Pockets (Trapizzini)

Win the crowd at your next game-day party by combining the awesome powers of pizza and sandwiches.

Banana Granola

Move over banana bread—we have a new way to use up those black bananas...

Pan-Seared Duck Breast

Crispy skin and tender pink meat in a bright, citrusy sauce.

Pasta al Limone

Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.

Shrimp Rolls (New England–Style Seafood Sandwiches)

Poach, dress, and go.

Stewed Summer Squash

Young zucchini, yellow squash, and an utterly simple recipe.

Roman-Inspired Mixed-Green Salad (Misticanza alla Romana)

Tender, bitter, herbaceous, and fresh above all else.

Haricots Verts Amandine (French-Style Green Beans With Almonds)

The classic French side dish in its simplest, most perfect form.

No-Bake Cookies With Chocolate, Peanut Butter, and Chewy Oats

Simple, fast, and foolproof.

Easy, Summery Zucchini-Basil Soup

The taste of summer in a bowl.

Trevisano Radicchio Salad With Satsumas, Pistachios, and Calabrian Chili...

Winter produce will save you from your romaine-salad rut.

French-Style Brown Butter New Potatoes

Give potatoes a French spa treatment by bathing them in brown butter.

Soufflé Omelette With Cheese

Beating the egg whites leads to lofty results.

Savory Cheese Soufflé

This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.

Cranberry-Jalapeño Baked Brie Dip

Tart cranberries and a touch of heat make an ordinary baked Brie exciting.

Classic Mignonette

The bright and punchy sidekick that freshly shucked oysters deserve.

Sautéed Mushrooms With Thyme on Danish Rye Bread (Rugbrød)

Shallots and thyme flavor the sautéed mushrooms topping these earthy, tangy, satisfying Danish-style toasts.

Blue Cheese and Toasted-Pecan Dip

A quick and easy twist on a classic dip.

Sous Vide Salmon

Never overcook your salmon again.

Singapore Noodles

Stir-fried rice noodles with shrimp, pork, and vegetables.

Crispy Pan-Seared Salmon Fillets

Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.

The Best Moules Marinières (Sailor-Style Mussels)

A 15-minute French classic made with fresh, inexpensive ingredients.

Sous Vide Lobster

Perfectly cooked lobster with buttery flavor built right in, thanks to sous vide.

Tuna Poke (Hawaiian Raw-Tuna Salad)

A super-simple Hawaiian raw-fish classic.

Singaporean Chili Crab

Dinner Tonight: Honey-Soy Glazed Salmon with Bok Choy

Homemade Hot Chocolate Mix

With a few easy upgrades, classic hot chocolate is better than ever.

Maple Angel Food Cake

A seasonal twist on a classic American cake.

Creamy Banana Pudding

A different sort of banana pudding for those who love warm, cozy desserts.

Light and Silky Banana Crémeux

This whipped pudding is creamy and light with a bold banana flavor.

Bucatini all'Amatriciana

Classic Fresh Egg Pasta

Easy to make, fresh pasta is worth the effort.

Cacio e Pepe (Spaghetti With Black Pepper and Pecorino Romano)

Detroit-Style Pan Pizza

Pan pizza, Motor City–style.

Spaghetti With Carbonara Sauce

Pasta in a silky sauce of eggs, cheese, pork, and black pepper.

New York-Style Pizza Sauce

Youse want a New Yawk Slice? Youse came to da right place.

The Best Slow-Cooked Bolognese Sauce

A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.

Spaghetti Puttanesca (Spaghetti With Capers, Olives, and Anchovies)

This pasta packs an aromatic punch.

Easy Pressure Cooker Pork Chile Verde

Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.

Easy Pressure Cooker Green Chili With Chicken

This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.

Grilled Skirt Steak Fajitas

Flavorful grilled steak fajitas served with sizzled peppers and onions.

Elotes (Grilled Mexican Street Corn)

Creamy, spicy, rich, and sweet.

The Perfect Michelada (Spicy Mexican Beer and Lime Cocktail Rec...

Add as much (or as little) lime and hot sauce to this light, savory beer drink as you want.

Sous Vide Carnitas for Tacos (Crispy Mexican-Style Pulled Pork)

Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.

Cochinita Pibil (Yucatán-Style Barbecued Pork)

You don't need an earthen pit to make this.

Frijoles Charros (Mexican Pinto Beans With Bacon and Chilies)

Bring these beans to your next potluck and wait for the compliments to roll in.

Old Fashioned Cocktail

How do you make an Old Fashioned? With simple, classic ingredients and nothing more.

Classic Margarita Recipe

The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec.

The Perfect Michelada (Spicy Mexican Beer and Lime Cocktail Rec...

Add as much (or as little) lime and hot sauce to this light, savory beer drink as you want.

Gold Rush Cocktail

Bourbon, lemon, and honey combine for a cocktail that's perfect in all seasons.

DIY Sour Mix

Manhattan Cocktail

The stiff, smooth union of whiskey and vermouth is a classic of the cocktail canon.

Boulevardier Cocktail Recipe

Essentially a Negroni with whiskey swapped in for gin, this classic is a beautiful cocktail in its own right.

Godfather Cocktail

Scotch and amaretto combine in this 1970s favorite.