Recipes

Thai Sticky Rice (Khao Niao)

Steam your way to sticky rice perfection.

Stir-Fried Clams With XO Sauce

For another use for your homemade XO sauce, double down on the seafood

Japchae (Korean Glass Noodles With Pork and Vegetables)

The ultimate party of noodles, meat, egg, and vegetables, all in one bowl.

Spaghetti con la Colatura di Alici (Pasta with Colatura)

Punch up your aglio e olio pasta game with this aged Italian fish sauce.

Reverse-Seared Tied Pork Shoulder Chashu

Classic pork shoulder chashu, with a medium twist.

Sous Vide Pork Shoulder Chashu

For those with a sous vide cooker, this recipe yields soft, juicy, and flavorful slices of pork that still have some bite.

Olive Oil Cake

This simple cake puts olive oil's best attributes center stage.

Sheet-Pan Cuban Sandwiches

Prep, assemble, and serve—all at once. Easy peasy.

Pan-Seared Duck Breast

Crispy skin and tender pink meat in a bright, citrusy sauce.

Pasta al Limone

Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.

Shrimp Rolls (New England–Style Seafood Sandwiches)

Poach, dress, and go.

Stewed Summer Squash

Young zucchini, yellow squash, and an utterly simple recipe.

Roman-Inspired Mixed-Green Salad (Misticanza alla Romana)

Tender, bitter, herbaceous, and fresh above all else.

Haricots Verts Amandine (French-Style Green Beans With Almonds)

The classic French side dish in its simplest, most perfect form.

No-Bake Cookies With Chocolate, Peanut Butter, and Chewy Oats

Simple, fast, and foolproof.

Easy, Summery Zucchini-Basil Soup

The taste of summer in a bowl.

Shio Tare (Salt Seasoning Sauce for Ramen)

A simple but concentrated lemon-based seasoning for ramen and other dishes.

Matzo Pancakes (Chremslach)

The world's easiest pancake? Possibly.

Charred Asparagus With Miso Béarnaise Sauce

When you make steak at home, don't forget the sides.

Charred Broccoli With Taleggio Cheese Sauce and Gremolata

A new chapter in the broccoli-and-cheese love story.

Creamy Irish-Style Oatmeal With Brown Sugar

A morning indulgence that's creamy and lightly sweetened with brown sugar.

Traditional Scottish-Style Oatmeal With Butter

Oatmeal at its simplest, and arguably most delicious.

Trevisano Radicchio Salad With Satsumas, Pistachios, and Calabrian Chili...

Winter produce will save you from your romaine-salad rut.

French-Style Brown Butter New Potatoes

Give potatoes a French spa treatment by bathing them in brown butter.

Sautéed Soft-Shell Crabs With Lemon-Butter Pan Sauce

Plump, juicy, and briny soft-shell crabs with a rich and lemony sauce.

Singapore Noodles

Stir-fried rice noodles with shrimp, pork, and vegetables.

Sous Vide Salmon

Never overcook your salmon again.

Crispy Pan-Seared Salmon Fillets

Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.

Singaporean Chili Crab

Tuna Poke (Hawaiian Raw-Tuna Salad)

A super-simple Hawaiian raw-fish classic.

XO Sauce

It will be hard not to put this sauce in and on everything.

Classic Crab-Packed Maryland Crab Cakes

The best crab cakes keep the focus squarely on the crab.

Jammy Fruit Bars

Simple but satisfying fruit bars, made with your favorite fresh fruit or jam.

Olive Oil Cake

This simple cake puts olive oil's best attributes center stage.

Super-Thick Chocolate Chip Cookies

These giant cookies aren't for the faint of heart.

Matzo Pancakes (Chremslach)

The world's easiest pancake? Possibly.

New York-Style Pizza Sauce

No need to go in search of a slice joint, you can make a New York-style pizza at home any time you want, starting with this perfectly calibrated recipe for the sauce.

Spaghetti Puttanesca (Spaghetti With Capers, Olives, and Anchovies)

This pasta packs an aromatic punch.

Detroit-Style Pan Pizza

Pan pizza, Motor City–style.

Pesto alla Trapanese

Ripe tomato adds fruitiness to this pesto from Sicily.

Spaghetti With Carbonara Sauce

Pasta in a silky sauce of eggs, cheese, pork, and black pepper.

Cacio e Pepe (Spaghetti With Black Pepper and Pecorino Romano)

Classic Fresh Egg Pasta

Easy to make, fresh pasta is worth the effort.

Classic Panzanella Salad (Tuscan-Style Tomato and Bread Salad)

A fresh and summery Italian classic.

Elotes (Grilled Mexican Street Corn)

Creamy, spicy, rich, and sweet.

Grilled Skirt Steak Fajitas

Flavorful grilled steak fajitas served with sizzled peppers and onions.

The Perfect Michelada (Spicy Mexican Beer and Lime Cocktail Recipe)

Add as much (or as little) lime and hot sauce to this light, savory beer drink as you want.

Mexican Street Corn Salad (Esquites)

The off-the-cob version of Mexican grilled corn.

Easy Pressure Cooker Pork Chile Verde

Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.

Frijoles Charros (Mexican Pinto Beans With Bacon and Chilies)

Bring these beans to your next potluck and wait for the compliments to roll in.

Easy Pressure Cooker Green Chili With Chicken

This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.

Real Tacos Al Pastor

The slow-cooked, crisply charred effect, no rotisserie required.

The Perfect Michelada (Spicy Mexican Beer and Lime Cocktail Recipe)

Add as much (or as little) lime and hot sauce to this light, savory beer drink as you want.

Classic Margarita Recipe

The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec.

DIY Sour Mix

Frozen Gin and Tonic

A frosty version of the classic.

Manhattan Cocktail

The stiff, smooth union of whiskey and vermouth is a classic of the cocktail canon.

Old Fashioned Cocktail

How do you make an Old Fashioned? With simple, classic ingredients and nothing more.

Gold Rush Cocktail

Bourbon, lemon, and honey combine for a cocktail that's perfect in all seasons.

Campari Spritz

A garnish of green olives makes a surprisingly delicious partner for this tangy, slightly bitter mix.