Michael Harlan Turkell
These are the crispiest, most flavorful roast potatoes you'll ever make.
Make this mortar-like icing for assembling gingerbread houses.
How do you make an old fashioned? With simple, classic ingredients and nothing more.
The best cooking method for the most tender cut of meat around.
Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
Fluffy homemade ice cream inside, a whisper-thin milk chocolate shell outside: What wouldn't you do for these frozen treats? [Video: Serious Eats Team. Technique and onscreen demo: Stella Parks. Cameo by Sohla El-Waylly] Read the Full Article
A holiday classic, with or without the optional frosting.
A quick and easy twist on a classic dip.
The perfect choice for care packages, cookie jars, and holiday gifting.
A mixture of flavors and textures in a hearty vegetarian bowl.
Rich, creamy, and super-savory miso chicken paitan ramen.
A creamy, rich chicken broth that's perfect for noodle soups.
A classic soy sauce–flavored ramen with a clear broth.
Homemade alkaline noodles for ramen.
Bake baking soda to produce a strong alkaline salt.
Because we can't always afford prime rib.
Butternut squash gets the potato treatment.
Rich, deeply flavored chicken stock.
A brown-butter twist on French sablés, with toasted sugar and malted milk powder for extra richness and complexity.
Beef stock, in just a fraction of the time.
A fast and simple frosting with just five ingredients.
A rich and savory spread that, at its best, can rival any pâté.
An underappreciated Roman pasta gem gets its due.
A better vegetarian answer to the turducken.
Garlic butter makes everything better, including roasted pumpkin seeds.
Why eat pumpkin seeds alone when you can bathe them in butter first?
A spicy and bright take on classic roasted pumpkin seeds.
Soy sauce, honey, and furikake give these roasted pumpkin seeds a Japanese-inspired twist.
These smoky roasted pumpkin seeds are extra hearty thanks to a dose of crisp chorizo.
19 vegetarian main courses perfect for the holiday table.
Recipes for stews, braises, and other one-pot dinners to help you get the most out of your Dutch oven.
The best holiday cookie recipes, whether you're giving them, swapping them, or keeping them all to yourself.
It doesn't get much easier than this.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
Poach, dress, and go.
Young zucchini, yellow squash, and an utterly simple recipe.
Tender, bitter, herbaceous, and fresh above all else.
The classic French side dish in its simplest, most perfect form.
Simple, fast, and foolproof.
The taste of summer in a bowl.
The bright and punchy sidekick that freshly shucked oysters deserve.
Shallots and thyme flavor the sautéed mushrooms topping these earthy, tangy, satisfying Danish-style toasts.
Stir-fried rice noodles with shrimp, pork, and vegetables.
Never overcook your salmon again.
Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.
Tenderized octopus, lightly grilled and dressed with lemon and olive oil, makes a perfect summery starter.
A super-simple Hawaiian raw-fish classic.
An easy, creamy, one-pot salmon chowder you can throw together on a weeknight.
Deep purple-red beets are used to transform classic fresh egg pasta into an eye-catching but simple main course.
This all-belly porchetta is as rich and crisp as it comes.
Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.
Easy to make, fresh pasta is worth the effort.
Light seasoning helps fried rice shine.
Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
Creamy, spicy, rich, and sweet.
Spicy, savory, tart, and refreshing.
Flavorful grilled steak fajitas served with sizzled peppers and onions.
A classic light and boozy eggnog.
A "broken" Negroni with sparkling wine instead of gin.
The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec.
This drink blends bourbon, lemon juice, and honey syrup for a whiskey-laced spin on the Bee's Knees.