Brew once, enjoy for days.
Give leftover roast pork the hash treatment.
A spicy and cool condiment to serve alongside rice dishes or meats.
The classic American diner spinach-and-cheese omelette.
Finally, a Western omelette a cattle-driver would approve of.
An absolutely delicious way to get your daily dose of caffeine.
Savory, spicy, and just the right amount of sweet.
A gentle touch is key to this aromatic chicken and chickpea dish.
These are the crispiest, most flavorful roast potatoes you'll ever make.
Fresh, fruity, and flavorful strawberry popsicles.
The off-the-cob version of Mexican grilled corn.
Take the Halal cart home with you.
When done properly, ribs cooked sous vide are every bit as good as traditional barbecue, if not better.
This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home.
These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.
Senior Culinary Editor Sasha Marx swaps tofu for beans in this mapo-style dish layered with Sichuan flavors. [Video: The Serious Eats Team] Read the Full Article
Reach for these condiments to add depth and flavor to your summer dishes.
These bean salads are anything but boring.
Gochujang adds a sweet heat to sauces, marinades, ramen, and more.
The breast is the best, when treated right.
Give stale bread new life by incorporating it into soups, croutons, and more.
Say goodbye to greasy, unappetizing pasta salad with these recipes.
Fire up the grill with recipes for grilled shrimp, fish, and more.
These bright, refreshing salads make the most of spring produce and chase the winter blues thoroughly away.
Creamy white bean dip meets briny, punchy black olives, anchovies, parsley, and roasted tomatoes.
A pancake to help eat your vegetables, kids!
No need to stress about sourdough. Make no-knead focaccia instead.
Ramen shows the way to use up those dried beans.
Ramen noodles for the barest pantry situation.
Spiced okra perfect for stuffing into wraps or paratha or eating with rice.
This fresh pasta sauce comes together in the time it takes to cook spaghetti
Stir-fried rice noodles with shrimp, pork, and vegetables.
Never overcook your salmon again.
Forget the cork, just give the octopus the time it needs.
Protein-packed pantry staples are the key to this simple, classic, warm-weather salad.
It'll be hard not to put this sauce in and on everything.
lt makes the perfect Spanish-style snack.
All you have to say is bacon bread crumbs.
For a light and fluffy chocolate roulade, no cracks in sight.
Homemade pistachio paste and French buttercream join forces in this rich and creamy frosting.
Flavorful little meringues, as cute as a button—mushroom, that is.
A bright and tangy lemon cheesecake, made with cream cheese and fresh ricotta.
A light and simple dessert for any occasion.
Tangy Greek yogurt stars in this cross between no-bake cheesecake and the best vanilla mousse.
Yeast raised apple cider doughnuts that are crisp and light.
A fresh and summery Italian classic.
Pan pizza, Motor City–style.
No need to go in search of a slice joint, you can make a New York-style pizza at home any time you want, starting with this perfectly calibrated recipe for the sauce.
Turn leftover roast pork shoulder into a bright and silky pasta sauce.
Creamy, cheesy, and fragrant with black pepper.
A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni.
Hearty, fragrant, with a subtle dairy sweetness.
Easy to make, fresh pasta is worth the effort.
Light seasoning helps fried rice shine.
Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.
The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart.
The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec.
Creamy, spicy, rich, and sweet.
An ooey gooey, creamy, tangy dip that's perfect for fries, nachos, and whatever else you want to bathe in "liquid gold."
Flavorful grilled steak fajitas served with sizzled peppers and onions.
Bring these beans to your next potluck and wait for the compliments to roll in.
Add as much (or as little) lime and hot sauce to this light, savory beer drink as you want.
Buttery, tender, and juicy beef with a nice charred, smoky flavor.
Turn trash into treasure by macerating cherry pits with sugar for a vibrant, no-fuss cherry syrup.
Bourbon, lemon, and honey combine for a cocktail that's perfect in all seasons.
A garnish of green olives makes a surprisingly delicious partner for this tangy, slightly bitter mix.
A thick and aromatic alternative to simple syrup.