These are the crispiest, most flavorful roast potatoes you'll ever make.
These giant cookies aren't for the faint of heart.
Easy slow-roasted lamb leg that's crispy on the outside and tender within.
Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast.
Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
Tall and light with a crisp shell and a lightly chewy center.
Not only does sous vide cooking produce an exceptional version of confit duck leg, it's far easier than the traditional method. [Video: The Serious Eats Team] Read the Full Article
A rich, floral, minty dream in a punch bowl.
Nutty and just sweet enough, this tequila and sherry cocktail will please a crowd.
This gin and grapefruit cocktail is gently bitter and incredibly refreshing.
A light, clean-tasting bowl of ramen flavored with a lemony shio tare.
A super-clear chicken stock for ramen, made on the stovetop.
A simple but concentrated lemon-based seasoning for ramen and other dishes.
The world's easiest pancake? Possibly.
8 sandwiches to wrap up and bring on your next picnic adventure.
Twenty seven different ways to put an egg on it—for dinner.
22 recipes to make the most of asparagus season.
Crispy skin and tender pink meat in a bright, citrusy sauce.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
Poach, dress, and go.
Young zucchini, yellow squash, and an utterly simple recipe.
Tender, bitter, herbaceous, and fresh above all else.
The classic French side dish in its simplest, most perfect form.
Simple, fast, and foolproof.
The taste of summer in a bowl.
When you make steak at home, don't forget the sides.
A new chapter in the broccoli-and-cheese love story.
A morning indulgence that's creamy and lightly sweetened with brown sugar.
Oatmeal at its simplest, and arguably most delicious.
Winter produce will save you from your romaine-salad rut.
Give potatoes a French spa treatment by bathing them in brown butter.
It will be hard not to put this sauce in and on everything.
Stir-fried rice noodles with shrimp, pork, and vegetables.
Never overcook your salmon again.
Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.
Tenderized octopus, lightly grilled and dressed with lemon and olive oil, makes a perfect summery starter.
Crisped over an open flame.
This simple cake puts olive oil's best attributes center stage.
A fast, no-fuss approach to chocolate cake.
This focaccia is soft, tender, chewy, and full of garlic flavor, and it takes just a few minutes of real work.
No need to go in search of a slice joint, you can make a New York-style pizza at home any time you want, starting with this perfectly calibrated recipe for the sauce.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
This pasta packs an aromatic punch.
Pan pizza, Motor City–style.
Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.
A fresh and summery Italian classic.
Easy to make, fresh pasta is worth the effort.
Light seasoning helps fried rice shine.
Creamy, spicy, rich, and sweet.
Add as much (or as little) lime and hot sauce to this light, savory beer drink as you want.
Flavorful grilled steak fajitas served with sizzled peppers and onions.
The off-the-cob version of Mexican grilled corn.
Buttery, tender, and juicy beef with a nice charred, smoky flavor.
Bring these beans to your next potluck and wait for the compliments to roll in.
Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec.
How do you make an Old Fashioned? With simple, classic ingredients and nothing more.
Bourbon, lemon, and honey combine for a cocktail that's perfect in all seasons.
The stiff, smooth union of whiskey and vermouth is a classic of the cocktail canon.
A garnish of green olives makes a surprisingly delicious partner for this tangy, slightly bitter mix.