Recipes

Rubs and Marinades

Shio Koji (Koji Marinade)

Sasha Marx

Filipino

Pancit Palabok (Filipino Noodles With Smoky Pork and Seafood Sauce)

Yana Gilbuena

Cakes

Lemon-Ricotta Cheesecake

Stella Parks

Sides

The Best Crispy Roast Potatoes Ever

These are the crispiest, most flavorful roast potatoes you'll ever make.

No-Cook

Sturdy Royal Icing for Gingerbread Houses

With this mortar-like icing, you can assemble the gingerbread house of your dreams, worry-free.

Cookies

New-Fashioned Snickerdoodles

These snickerdoodles have crispy edges and chewy middles, with a rich and tender crumb beneath their shimmery crusts.

Mains

Ultra-Crispy Slow-Roasted Pork Shoulder

Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful.

Recipes

The Best Yorkshire Pudding

Tall and light with a crisp shell and a lightly chewy center.

Syrup

Easy Dulce de Leche

How to make dulce de leche from a can of sweetened condensed milk.

The Food Lab

Rich and Creamy Tonkotsu Ramen Broth

A tonkotsu just like the one at your favorite ramen shop.

Rice

Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce

Take the Halal cart home with you.

Serious Eats

VIDEOS

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How to Make Hoisin-Glazed Meatballs

These sticky, sweet-and-savory hoisin-glazed meatballs are bite-sized and toothpick-ready—the perfect hors d'oeuvre. [Video: The Serious Eats Team] Get the Recipe

How to Make Hoisin-Glazed Meatballs

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Filipino

Sinigang na Baboy (Filipino Pork in Sour Tamarind Soup)

A rich, tart pork and vegetable stew with layers of sour and savory flavor.

American

Thanksgiving Turkey Reuben Sandwich

Give your leftover Thanksgiving turkey the Reuben treatment.

Quick and Easy

Hot and Numbing Sichuan-Style Turkey Salad

Wake up your leftover holiday turkey with a bang (bang).

American

Kanuchi (Cherokee Pureed Nut Soup)

Don't let the simplicity fool you: This soup is deeply nutty and rich.

Fruit Desserts

Old-Fashioned Jelly Roll

A light and simple dessert for any occasion.

Pressure Cooker

Turkey Chintan Ramen

Thanksgiving leftovers but in a ramen bowl.

Gluten-Free

No-Bake Greek Yogurt Cheesecake

Tangy Greek yogurt stars in this cross between no-bake cheesecake and the best vanilla mousse.

Chicken

Filipino-Style Chicken Adobo

Salty, savory, and incandescent with acidity, chicken adobo is a stellar addition to your weeknight recipe rotation.

Recipe Collections

20 Make-Ahead Thanksgiving Dishes That Travel Well

Delicious starters, salads, and sides that will arrive at grandma's house unscathed.

Chocolate

9 Chocolate Chip Cookie Recipes, Because One Isn't Enough

Nine ooey, gooey, chocolate chip cookie recipes.

Pancake

14 Savory-Pancake Recipes for Any Time of Day

If you automatically picture maple syrup when you think of pancakes, it's time to explore.

Mains

Filipino-Style Chicken Adobo

Salty, savory, and incandescent with acidity, chicken adobo is a stellar addition to your weeknight recipe rotation.

Quick Dinners

Pasta With Burst Cherry Tomatoes and XO Sauce

Rich, savory XO sauce makes a great shortcut to flavor for a quick and easy pasta.

Bread

Hasselbacked Croque Monsieur Bagels

One of breakfast's most famous breads takes on a whole new ham-and-cheese life.

Quick Dinners

Nasi Goreng (Indonesian Fried Rice)

Indonesia's take on fried rice gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste.

Quick Dinners

Cumin-Scented Lentils With Sausage and Dandelion Greens

Toasted cumin adds warm, earthy flavor to this easy one-pan meal.

Mains

Sautéed Soft-Shell Crabs With Lemon-Butter Pan Sauce

Plump, juicy, and briny soft-shell crabs with a rich and lemony sauce.

Recipes

Spaghetti con la Colatura di Alici (Pasta with Colatura)

Punch up your aglio e olio pasta game with this aged Italian fish sauce.

Quick Dinners

Lomo Saltado (Peruvian Stir-Fried Beef With French Fries)

Smoke and char infuse every bite in this Chinese-Peruvian stir-fried masterpiece.

The Serious Eats Guide to Breakfast

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Soups and Stews

Kanuchi (Cherokee Pureed Nut Soup)

Don't let the simplicity fool you: This soup is deeply nutty and rich.

Snacks

Deep-Fried Potato Skins With Melted Raclette Cheese

Potato skins just got fancier (and tastier, too), with a new format and a filling of melted raclette.

Deep Frying

Crispy Deep-Fried Potato-Skin Cups

You'll never want to use potato chips for dips again.

Stovetop

Smashed Sunchokes With Thyme-Butter

Boil 'em, smash 'em, serve em alongside a stew.

Recipes

Roman Rice-Stuffed Tomatoes (Pomodori al Riso)

A Roman takeout dinner classic.

Japanese

Home-Style Tamagoyaki (Japanese Rolled Omelette)

This deeply savory Japanese omelette comes together in just minutes.

Gluten-Free

Icy-Cold Korean Cucumber Soup (Oi Naengguk)

The cooling flavor of cucumber infuses every savory spoonful of this icy summer soup.

Condiments and Sauces

Classic Mornay Sauce (Cheesy White Sauce)

Mornay sauce is the classic cheesy sauce that forms the basis of traditional mac and cheese, and it's super easy to make.

Shrimp

Singapore Noodles

Stir-fried rice noodles with shrimp, pork, and vegetables.

Shrimp

Pancit Palabok (Filipino Noodles With Smoky Pork and Seafood Sauce)

Tons of seafood flavor is packed into the sauce of this classic Filipino noodle dish.

Salmon

Sous Vide Salmon

Never overcook your salmon again.

Seafood

XO Sauce

It'll be hard not to put this sauce in and on everything.

Lobster and Crab

Singaporean Chili Crab

Salmon

Crispy Pan-Seared Salmon Fillets

Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.

Clams, Mussels, and Oysters

The Best Moules Marinières (Sailor-Style Mussels)

A 15-minute French classic made with fresh, inexpensive ingredients.

Clams, Mussels, and Oysters

Italian Seafood Salad (Insalata di Mare)

Gluten-Free

Lemon-Ricotta Cheesecake

A bright and tangy lemon cheesecake, made with cream cheese and fresh ricotta.

Baking

Old-Fashioned Jelly Roll

A light and simple dessert for any occasion.

Cakes

No-Bake Greek Yogurt Cheesecake

Tangy Greek yogurt stars in this cross between no-bake cheesecake and the best vanilla mousse.

Apple

The Best Apple Cider Doughnuts

Yeast raised apple cider doughnuts that are crisp and light.

Stovetop

The Best Slow-Cooked Bolognese Sauce

A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.

The Food Lab

New York-Style Pizza Sauce

No need to go in search of a slice joint, you can make a New York-style pizza at home any time you want, starting with this perfectly calibrated recipe for the sauce.