Rebecca Isaacs

Rebecca Isaacs is a freelance writer and an educator who writes about technology, travel, and lifestyle topics.

Highlights:

Rebecca began writing for Serious Eats in 2021.
She has a degree in political science from Monmouth College.
Rebecca also works in higher education.

Experience

Rebecca is passionate about how technology, no matter how big or small, can improve daily life. She works in higher education. When she’s not checking out the latest tech gadgets or writing about them, she’s snuggling up with a good book and her beloved cat, Hobbes.

Education

Rebecca is a graduate of Monmouth College in Monmouth, Illinois.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.