Raspberry Limeade Recipe

By
J. Kenji López-Alt
Kenji Lopez Alt
J. Kenji López-Alt
Culinary Consultant
Kenji is the former culinary director for Serious Eats and a current culinary consultant for the site. He is also a New York Times food columnist and the author of The Food Lab: Better Home Cooking Through Science.
Learn about Serious Eats' Editorial Process
Updated Aug. 30, 2018
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Dave Katz

Looking for more lemonade inspiration? Check out these 12 delicious summer sippers.

Recipe Details

Raspberry Limeade Recipe

Active 15 mins
Total 15 mins
Serves 4 to 6 servings

Ingredients

  • 1 quart raspberries

  • 1 cup fresh juice from about 20 limes

  • 1/2 cup sugar

  • Pinch salt

  • 3 cups cold water

  • 1 quart ice

  • Raspberries and lime wedges for serving

Directions

  1. Combine raspberries, lime juice, sugar, and salt in a blender. Blend on high speed until smooth, about 1 minute. Strain through a fine mesh strainer into a pitcher. Discard solids. Add cold water and whisk to combine. Add ice. Serve in ice-filled glasses garnished with raspberries and lime wedges.

Special Equipment

Blender

Nutrition Facts (per serving)
123 Calories
1g Fat
31g Carbs
1g Protein
Show Full Nutrition Label Hide Full Nutrition Label
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Nutrition Facts
Servings: 4 to 6
Amount per serving
Calories 123
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 35mg 2%
Total Carbohydrate 31g 11%
Dietary Fiber 6g 22%
Total Sugars 21g
Protein 1g
Vitamin C 36mg 179%
Calcium 37mg 3%
Iron 1mg 4%
Potassium 186mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)