Rachel Lee
Rachel Lee grew up in Southern California, enjoying tacos and acai bowls at the beach before joining Dotdash as an Editorial Commerce Producer in March 2021. In her free time, she loves exploring cool rooftop bars and speakeasies in every city she goes to, especially NYC.
Highlights:
- Rachel has worked in both editorial and public relations.
- She has written about fashion, food, drink, and more.
- Rachel started working at Dotdash in 2021.
Experience
Rachel has a background in the editorial and public relations fields, working with brands such as Goop, Mayweather Boxing + Fitness, and Hilton Hotels. One of her favorite pieces she has worked on was an interview with a dream psychic for Orange Coast Magazine, which guided her passion for mindfulness and meditation.
Rachel loves writing and consuming content related to fashion, wellness, travel, and of course, food & drink.
Education
Rachel Lee studied Sociology and Communications at the University of California, Los Angeles.
About Serious Eats
Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.
Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.