Rachel Heise Bolten
- Rachel Heise Bolten has acted as intern, fact-checker, writer, and editor at multiple publications.
- She has a PhD in American Literature from Stanford.
Rachel Heise Bolten has held writing and editing positions at many publications. Beginning as an editorial intern at McSweeney's, Heise Bolten then continued building experience as an assistant editor at Narrative Magazine, and editor-in-chief at Greenlight magazine. She also was an editorial intern at the Nation, and an editorial assistant at Metropolitan books.
Heise Bolten has a PhD in American Literature from Stanford University.
About Serious Eats
Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.
Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.