Rabi Abonour

Rabi Abonour is a contributing writer at Serious Eats.
Location: Los Angeles, California
Education: Indiana University, UCLA Luskin School of Public Affairs
Expertise: General Recipes, Beer , Travel Writing
  • Rabi Abonour has worked as a photo journalist, writer, and editor.
  • Abonour has worked as a photographer, editor, and writer at the Indiana Daily Student, Inside, Bloomington Herald-Times, Gothamist, and Saveur.


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.

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