Reconsider cream-based cocktails with this lightened and brightened up version of the classic Brandy Alexander.
- 1 ounce homemade quince syrup
- 1 ounce brandy
- 1 ounce heavy cream
- 1 barspoon Frangelico
- Freshly grated nutmeg, for garnish
Fill a cocktail shaker with ice. Add quince syrup, brandy, heavy cream, and Frangelico. Shake until well chilled, about 20 seconds. Strain into a coupe glass. Garnish with freshly grated nutmeg and serve.