Grilled Cremini Mushrooms Stuffed with Basil- and Parmesan-Mayo
A creamy basil pesto mayonnaise gets stuffed into the caps of grilled cremini mushroom tops.
Mexican Street Corn (Elotes)
Corn, grilled until toasty and browned, smothered in garlicky mayo and cheese with chilies and herbs.
Roasted Zucchini-Chickpea Dip with Za'atar
A creamy, olive oil-packed dip made with chickpeas and zucchini, dusted with thyme, sumac, and sesame seeds.
Salt and Vinegar Spanish Tortilla with Quick Cheaty Allioli
Traditional Spanish tortilla uses whole slice of potato slow cooked in olive oil. Our cheaty version uses salt and vinegar flavored potato chips for an interesting flavor and teture variation.
Skillet Egg-in-a-Hole with Avocado, Asparagus, and Feta
A quick and hearty brunch with eggs cooked directly into toast, served with plenty of green vegetables.
Eggs Baked in Avocado
The pit hole left in an avocado makes a perfect nest for an egg, baked until just set but still runny in the center.
Soft eggs baked into a spiced tomato sauce.
Grilled Romaine Hearts with Buttermilk-Dill Dressing
A great light supper of charred, smoky grilled Romaine hearts topped with tomato, radish, and a buttermilk dressing.
Farro Salad with Lentils, Beans, and Oven Roasted Vegetables
A hearty grain-based salad with farro, beans, and roasted summer vegetables.
Make-Ahead Spicy Green Bean Salad with Sesame-Lime Tofu
Simplicity is the name of the game here. Fresh veggies, tofu in an easy marinade, and lunch is ready.
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Panzanella with Artichokes, Black Olives, and Capers
Nothing is more satisfying in the summer than a panzanella salad made with ultra-ripe tomatoes and plenty of vinegary olives and artichokes.
Carrot and Chickpea Salad with Fried Almonds
Marinated grated carrots with chickpeas and fried almonds in this classic Middle Eastern salad.
Make-Ahead Zucchini and Quinoa Dill Bisque
We use quick-cooking quinoa to thicken up this fresh zucchini soup with is equally good served chilled.
Garbanzos con Espinacas y Jengibre (Spanish Chickpea and Spinach Stew with Ginger)
A super-hearty (vegan) dish for cooler nights that still comes together in a flash. Chickpeas cooked in a spiced tomato broth with plenty of spinach to fill it out.
Skillet Pearled Couscous with Tomatoes, Feta, and Spinach
Pearled cous cous, tomatoes, spinach, and feta cheese make a quick, one-skillet meal.
Torn Pasta Sheets with Brown Butter, Herbs, and Poached Eggs
Keep things simple with pasta dressed in nothing but a bit of brown butter, its own cooking liquid, herbs, and, of course, some funny egg yolks.
Sweet Potato and Spinach Curry
A quick, flavor-packed supper with tender sweet potato and spinach in a curried broth.
Herb Ricotta Gnocchi With Quick Tomato Sauce
You thought hand made pasta had to be time consuming or difficult? Check out this recipe for easy herb ricotta gnocchi.
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Macaroni and Cheese with Black Beans and Chipotle
Our quick and easy macaroni and cheese recipe turned into a complete meal with black beans and chipotle peppers.
Mushroom Fried Rice with Pickled Ginger
Easy fried rice with mushrooms, peas, carrots, eggs, and plenty of pickled ginger to brighten things up a bit.
Halloumi and Vegetable Skewers
We love halloumi, the brined cheese from Cyprus that stays together on the grill. Here we pair it with fresh vegetables for a light summer dinner.
Korean Fried Cauliflower (Vegan)
All the crunch of Korean-style Fried Chicken in a 100% vegan recipe made with cauliflower.
Mexican Mushroom and Spinach Sandwich (Vegan Torta)
A hearty pressed sandwich with spinach, mushrooms, and avocado (p.s. it's 100% vegan!).
The Best Vegan Mapo Tofu
The secret to our vegan mapo tofu is a flavorful base made with fresh and dried mushrooms all cooked traditional Sichuan style with plenty of fermented chili paste and Sichuan peppercorns.
Sicilian-Style Pasta with Eggplant, Tomatoes, and Ricotta Salata (Pasta Alla Norma)
This Sicilian-style pasta is the ideal summer evening dish. Eggplants get slow-cooked in olive oil until deeply browned, then tossed in a rich tomato and basil sauce with pasta. If you want to go traditional, you'll need to get your hands on some funky aged Sicilian ricotta salata cheese, though any aged sharp cheese will do.