Quick Side Dish Recipes

When you're planning a meal and it seems like it needs just a little something more, our collection of quick side dish recipes is here to help out.

Stir-Fried Cucumbers With Trumpet Mushrooms and Torch Hei Recipe

Perfect Egg Fried Rice (On Whatever Gear You Have) Recipe

Charcoal Chimney–Grilled Asparagus With Green Goddess Dressing Recipe

Mexican Street Corn Salad (Esquites) Recipe

Elote (Grilled Mexican Street Corn) Recipe

Korean Marinated Spinach Banchan (Sigeumchi Namul) Recipe

How to Make Rice in the Microwave

Korean Sweet Soy-Glazed Potatoes (Gamja Bokkeum) Recipe

Peruvian Fried Seafood Platter With Lime-Marinated Onion and Tomato Salad (Jalea) Recipe

Beancurd Sticks Broiled with Soy Sauce, Ginger, and Honey Recipe

Latin American Cuisine: Fried Papas Criollas (Colombian-Style Fried Potatoes)

XOtes (Grilled Mexican Street Corn With XO Sauce) Recipe

Charcoal Chimney–Grilled Broccolini With XO Sauce Recipe

Charred Asparagus With Miso Béarnaise Sauce Recipe

Asparagus Goes Deluxe With Miso Béarnaise

Shrimp Scampi With Garlic, Red Pepper Flakes, and Herbs Recipe

Roasted Okra Chips from 'Mastering the Art of Southern Cooking'

Why My Fridge Is Never Without Shirataki Noodles (and Yours Shouldn't be Either)

The Best Basic Grilled Corn Recipe

Easy Roasted Broccoli Recipe

Haricots Verts Amandine (French-Style Green Beans With Almonds) Recipe

French in a Flash: Parsnip Purée with Olive Oil and Sage Recipe

Braised Asparagus Recipe

Son-in-Law Eggs: Thai Fried Hard-Boiled Eggs in Tamarind Sauce Recipe

Stewed Summer Squash Recipe

Beyond Curry: Daal Tadka Recipe

Roasted Brussels Sprouts With Chorizo and Sherry Vinegar Recipe

Charred Broccoli With Manchego, Hazelnuts, and Honey Recipe

Fried Green Plantains (Patacones) With Guacamole Recipe

Brussels Sprout-Potato Hash Recipe | Cook the Book

Old-Style Mustard and Rosemary Asparagus Recipe

Easy Sautéed Zucchini, Squash, and Tomatoes With Chilies and Herbs Recipe

Vegan Cauliflower-Creamed Spinach Recipe

Coleslaw in Chinese-style Dressing Recipe

Grilled Corn With Garlic and Ginger Soy Butter Recipe

Quick-Pickled Rhubarb With Lemongrass and Ginger Recipe

Saganaki With Walnut Vinaigrette (Greek Pan-Fried Cheese) Recipe

Grilled Corn With Spicy Miso Butter Recipe

Green Beans With Snail Butter From 'My Paris Kitchen'

Stir-Fried Chinese Broccoli with Crispy Pork Belly (Khana Mu Krop) Recipe

Seared Brussels Sprouts With Bacon Lardons Recipe

Simple Grilled Asparagus Recipe

Mark Bittman's Green Beans with Crisp Shallots Recipe

How Ful Medames Made Me Forget All About Hummus

Creamy Vegan Fingerling Potato Salad Recipe

Food52's Roasted Broccoli with Smoked Paprika Vinaigrette and Marcona Almonds

Homemade Cheddar Biscuits for Unlimited Biscuit Baskets, Any Time

Grilled Provoleta Cheese Recipe

Easiest Summer Ever: Corn, Chorizo, Cilantro, and Lime

Easiest Summer Ever: Dress Carrot Salad With a Dab of Tahini

Roti Jala Recipe

The Best Sautéed Broccoli Rabe Is Overcooked Broccoli Rabe

Charred Eggplant and Tomatoes with Harissa and Mint Recipe

French Lentils with Sausage, Wilted Arugula, & Dijon Mustard Recipe

How to Make Mexican Street Corn (Elotes)

Spicy Grilled Watermelon Recipe

Grilled Corn With Harissa and Mint Recipe

Fried Papas Criollas (Colombian-style Creamy Fried Potatoes) Recipe

Green Papaya Salad Recipe

"Dry-Fried" Green Beans With Romesco Sauce Recipe

Hearty Escarole, Barley, and Parmesan Soup Recipe

South Indian Lime Rice Recipe

Quick-Pickled Asparagus With Tarragon and Shallot Recipe

Make French Lentils Shine With Good Technique (and a Dash of Vinegar)